About this recipe
This vegan chai chia pudding is light, aromatic, and packed with warm, spiced flavors. Whether you enjoy it as a nourishing breakfast with a dollop of cashew yogurt or as a decadent dessert topped with whipped coconut cream, it’s a comforting and easy-to-make recipe that brings chai’s cozy magic to your table.
Why This Chia Pudding is Special
Unlike your usual vanilla or chocolate chia pudding, this recipe takes a bold and fragrant twist by infusing the chia seeds with classic chai tea. From the moment I opened the box, I could smell the richness of the tea—warm notes of clove, cardamom, and cinnamon that make this pudding irresistibly good. I steep my tea in water, but you could also use almond milk for a more decadent, creamier pudding.
I also use coconut sugar and vanilla bean powder for a natural sweetness and an extra layer of depth. If you’ve never cooked with vanilla powder before, you’re in for a treat—it’s effortless to use and elevates the aroma beautifully.
Tips for the Perfect Chia Pudding
- Make a bigger batch – This recipe makes two servings, but you can easily double or triple it for meal prep.
- Whisk it well – The key to a smooth chia pudding is ensuring the chia seeds are evenly distributed in the liquid. Whisk them well to avoid clumps.
- Steep your chai tea first – If you love chai with milk, add it before mixing it with the chia seeds.
- Customize your toppings – Serve it with sliced bananas, mangoes, apples, or peaches for an extra layer of texture and natural sweetness.
Chai Chia Pudding – Cozy, Spiced & Vegan
Equipment
- Teapot
Ingredients
For a single batch (1x), double or triple as needed:
- 1 tbsp classic chai tea
- 8 oz boiling water (you can use plant-based milk as well)
- ¼ cup chia seeds
- 2 tbsp coconut sugar
- ½ tsp vanilla powder
- 1 cup freshly brewed chai tea
Instructions
- Brew the chai tea: Add 1 tablespoon of classic chai tea to a teapot with a diffuser. Pour 8 oz of boiling water over it and let it steep for 3-5 minutes.
- Prepare the chia mix: In a mixing bowl, combine the chia seeds, coconut sugar, and vanilla powder.
- Combine: Pour the freshly brewed chai tea over the chia seed mixture and whisk well to prevent clumping.
- Rest & thicken: Let the mixture sit for at least two hours, or refrigerate overnight for the best texture.
- Serve & enjoy: Top with plain cashew yogurt, vegan whipped cream, ground cinnamon, extra coconut sugar, or fresh fruit.
Notes
✨ Want it creamier? Swap half or all of the tea for almond or coconut milk.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
This recipe was sponsored by Mountain Rose Herbs, in March 2019, the recipes, photos, and opinions are all mine.
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
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