Classic Chai tea chia pudding

This classic Chai Chia Pudding is perfect for breakfast or dessert.

This classic chai tea chia pudding has the perfect flavor combination o all the spices of chai tea and the benefits of chia. Love it for breakfast with a dollop of vegan yogurt or as a dessert with vegan whipped cream.

Classic chai chia pudding, vegan

About the chai chia pudding

This vegan chia pudding is very light in texture and with tons of warm notes. It is the perfect pudding to start the morning if you serve some cashew yogurt on top or as a dessert if you serve this chai tea chia pudding with whipped coconut cream.

a tea por of classic chai tea from Mountain Rose Herbs

About the chai tea

The tea is from Mountain Rose Herbs, and I have to tell you that from the moment I opened the box, I could smell the deliciousness of the tea.

Just imagine clove, cardamom, and cinnamon together. Delicious right? the complexity of the flavors it’s really outstanding and I’m sure you haven’t tasted anything so delightful as this one.

Ingredientes to prepare a vegan chia puddng with chai tea

Why is this chia pudding different?

You will notice that this is not the classic creamy vanilla or chocolate chia pudding recipe. For starters, I hydrated the chia seeds (which are also from Mountain Rose Herbs and are fantastic) with the classic chai tea mix.

classic chai tea being poured over chia seeds

tips and tricks

In this list, you’ll find the perfect tricks to make outstanding chia puddings.

  • Tip number one to make the best chia pudding is to whisk the chia seeds and the liquid. By whisking you will ensure that all of the ingredients and chia seeds are well incorporated.
  • I like to serve the tea straight from my teapot, but if you like your chai tea with milk add it before adding the liquid to the chia seeds.
  • For this recipe, I use coconut sugar and vanilla bean powder. I how easy is to cook with powdered vanilla and the perfumed aroma is really outstanding.
  • This recipe serves two chia puddings, but you can easily duplicate it.
  • If you like your chia puddings with fruit on top slice some bananas, mangoes, apples, or peaches on top.
  • Here are other recipes I have made in collaboration with Mountain Rose Herbs: spiced chickpea patties, crunchy chili oil
Classic chai chia seed pudding

Here are other recipes with chia seeds that are fantastic:

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Classic Chai Chia Pudding

Alejandra Graf
This classic Chai Chia Pudding is perfect for breakfast or dessert.
5 de 1 voto
Prep Time 15 minutes
Cook Time 0 minutes
Resting time 4 hours
Total Time 4 hours 15 minutes
Course Breakfast
Cuisine Healthy plant based food
Servings 2 people
Calories 145 kcal


  • Teapot



  • In a teapot with a diffuser, add 1 tablespoon of classic chai tea and pour the 8oz of boiling water over. Let is steep for 3-5 minutes.
  • Mix the chia seeds with the coconut sugar and the vanilla powder.
  • When the tea is ready pour over the chia seeds mix and whisk.
  • Let it stand for at least two hours to overnight. Serve and top with plain yogurt ( I use cashew yogurt) or whipped cream (I use vegan whipped cream).
  • Finish with ground cinnamon, coconut sugar or fresh fruit.


You can find Mountain Rose Cassic Teapot here.


Calories: 145kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 37mgPotassium: 130mgFiber: 7gSugar: 8gCalcium: 134mgIron: 2mg
Keyword chai chia pudding, chai tea, vegan chia pudding


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

This recipe was sponsored by Mountain Rose Herbs, in March 2019, the recipes, photos, and opinions are all mine.

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