Chai Chia Pudding – Cozy, Spiced & Vegan
If you're a chai lover, this Classic Chai Chia Pudding is going to be your new favorite make-ahead breakfast or dessert! It’s creamy, lightly spiced, naturally sweetened, and packed with nutrients. The bold flavors of cinnamon, cardamom, ginger, and cloves infuse the pudding, giving it a warm, comforting taste that makes it perfect for any time of day.
2 people
Calories: 145kcal
Ingredients
For a single batch (1x), double or triple as needed:
- 1 tbsp classic chai tea
- 8 oz boiling water (you can use plant-based milk as well)
- ¼ cup chia seeds
- 2 tbsp coconut sugar
- ½ tsp vanilla powder
- 1 cup freshly brewed chai tea
Instructions
- Brew the chai tea: Add 1 tablespoon of classic chai tea to a teapot with a diffuser. Pour 8 oz of boiling water over it and let it steep for 3-5 minutes.
- Prepare the chia mix: In a mixing bowl, combine the chia seeds, coconut sugar, and vanilla powder.
- Combine: Pour the freshly brewed chai tea over the chia seed mixture and whisk well to prevent clumping.
- Rest & thicken: Let the mixture sit for at least two hours, or refrigerate overnight for the best texture.
- Serve & enjoy: Top with plain cashew yogurt, vegan whipped cream, ground cinnamon, extra coconut sugar, or fresh fruit.
Notes
✨ For a stronger chai flavor, steep the tea for up to 7 minutes.
✨ Want it creamier? Swap half or all of the tea for almond or coconut milk.
✨ Want it creamier? Swap half or all of the tea for almond or coconut milk.
Nutrition
Calories: 145kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 130mg | Fiber: 7g | Sugar: 8g | Calcium: 134mg | Iron: 2mg