Real food. Big flavor. Inspired by culture. Made for everyday life.
WHAT TO COOK TONIGHT

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.
I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-based, all of it is made for everyday life and always meant to bring us together.
BREAKFAST
4-Ingredient Banana and Açaí Ice Cream (Vegan, Dairy-Free, 5 Minutes)
PApaya breakfast bowl with ornange, yogurt and granola ( a Mexican Classic)
SoUPS
VeGGIES
SWEETS
DINNER
salads
DRINKS
Dips
My recipes featured in
