About this recipe
This is one of the best ways to eat hummus as a complete meal. It is delicious and extremely satisfying. I eat it with a freshly baked baguette and a glass of red wine. The best part of this recipe is that you can use store-bought or homemade hummus. I prefer the homemade one, but I know there are times when preparing stuff from scratch is impossible.
And it looks beautiful too. The first time I ate this was at a restaurant, and it came served on a wooden platter. I was hooked the minute I saw it. Now, it has become one of my favorite foods ever.
Ingredientes
- Hummus, homemade or store-bought container
- Olive oil, mixed mushrooms,
- Chopped garlic cloves
- Lemon juice
- pinch of salt
tips for the besT hummus with garlicky mushrooms
- This hummus is really one of those delicious recipes, perfect for a dinner or gathering with friends. And it’s so easy to make that you can even do it while they’re there. It tastes much better if you serve it with freshly cooked mushrooms.
- As I mentioned, homemade hummus is a delight, super nutritious, and easy to make. For this recipe, you can use store-bought hummus.
- Use any type of mushroom you like; if you combine several types, it tastes even better. Use white mushrooms, cremini, oyster mushrooms, etc. I even add shiitakes because I love the umami flavor they add to everything.
- Garnish it with red crushed pepper, chili oil, salsa macha, or chili crisp for a spicy kick.
- Serve with homemade bread, chia seed crackers, or cudités.
Hummus with roasted garlicky mushrooms
This hummus with roasted garlicky mushrooms is perfect for a night with friends and a glass of wine or the days you need an easy dinner.
Ingredients
- 1 basic hummus recipe or one 10 oz store bought container
- 1 tablespoon olive oil
- 12 ounces mixed mushrooms, sliced
- 2 large finely chopped garlic cloves
- 1/2 teaspoon lemon juice
- pinch of salt
Instructions
- In a medium frying pan on medium-low heat put the spoonful of olive oil and mushrooms.
- Leave for about 10-15 or until they begin to brown.
- While you can make the hummus or go serve it on a platter if you will use it bought.
- When the mushrooms are starting to brown add the chopped garlic and turn constantly to prevent from sticking.
- When the garlic starts to smell and brown, add the salt and the lemon juice. Turn for about 2 minutes until the lemon juice absorbs.
- Serve the mushrooms on top of the hummus and finish with a dash of olive oil and some fresh herbs like parsley or chives.
- Serve with hot baguette or pita bread.
Notes
- Garnish it with red crushed pepper, chili oil, salsa macha, or chili crisp for a spicy kick.
Nutrition
Calories: 42kcalCarbohydrates: 4gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 6mgPotassium: 172mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 1mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Soy Ale Graf, Piloncillo&Vainilla es mi espacio donde te comparto mis recetas veganas fáciles y deliciosas que te harán sentir BIEN.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
Latest posts by Alejandra Graf (see all)
- Peach Scones: A Delicious and Easy Recipe - July 24, 2024
- Panzanella inspired Pan Fried Gnocchi Salad - July 22, 2024
- Chickpea Vegan Ceviche - July 19, 2024