Hummus with roasted garlicky mushrooms
This hummus with roasted garlicky mushrooms is perfect for a night with friends and a glass of wine or the days you need an easy dinner.
6 people
Calories: 42kcal
Ingredients
- 1 basic hummus recipe or one 10 oz store bought container
- 1 tablespoon olive oil
- 12 ounces mixed mushrooms, sliced
- 2 large finely chopped garlic cloves
- 1/2 teaspoon lemon juice
- pinch of salt
Instructions
- In a medium frying pan on medium-low heat put the spoonful of olive oil and mushrooms.
- Leave for about 10-15 or until they begin to brown.
- While you can make the hummus or go serve it on a platter if you will use it bought.
- When the mushrooms are starting to brown add the chopped garlic and turn constantly to prevent from sticking.
- When the garlic starts to smell and brown, add the salt and the lemon juice. Turn for about 2 minutes until the lemon juice absorbs.
- Serve the mushrooms on top of the hummus and finish with a dash of olive oil and some fresh herbs like parsley or chives.
- Serve with hot baguette or pita bread.
Notes
- Garnish it with red crushed pepper, chili oil, salsa macha, or chili crisp for a spicy kick.
Nutrition
Calories: 42kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg