Air-fried mushrooms are delicious and healthy. They are quick and easy to make and can be served or used in many ways. Use them as a side dish, appetizer, to finish a good broccoli soup or toss in a salad.
Why make air fryer mushrooms?
There are many reasons to make air fryer mushrooms. I love how they complement a meal or bring that flavorful and meaty texture to a dish. Mushrooms are the perfect vegetable to have air-fried and ready in the fridge when in a hurry.
Ways to use fried mushrooms
Think about it; you could add them to soups or finish a soup instead of croutons, make a sandwich, add them to tacos, or eat them with your rajas con crema. You could also add them to your favorite pasta or make a garlicky guajillo pepper pasta with them. You can use them in any mushroom recipe.
how to air fry mushrooms
- Clean your mushrooms with a kitchen towel or paper towel. If they have more dirt than usual, use a pastry brush to clean them.
- Shred or cut your mushrooms into pieces; they don’t have to be small; they will shrink in the air fryer.
- Place the mushrooms on a baking sheet or bowl and drizzle with olive oil or vegetable oil. Season with salt and freshly ground black pepper.
- Place your seasoned mushrooms in your air fryer basket or baking sheet.
- Air fry for 5 minutes at a 400ºF air fryer, shake the basket, move around the baking sheet, and cook for five more minutes.
Different ingredients to Flavor them
If you add a teaspoon or two of these ingredients, your mushrooms will be taken to another flavor level.
- Garlic powder and, or onion powder
- Soy sauce, tamari, or vegan Worcestershire sauce
- Finish them with some lemon juice
- Parmesan cheese
- Liquid smoke
how to make mushrooms in the oven
Preheat the oven to 400 degrees Fahrenheit. Cut the mushrooms into thin slices and spread them on a baking sheet. Bake for 10 minutes, stirring once halfway through, until golden and crispy on the outside.
How to store roasted mushrooms? Roasted mushrooms can be stored in an airtight container in the fridge for up to 3 days.
Different types of mushrooms
- Portabella mushrooms are large and dark brown or black in color. They are known for their hearty flavor and meaty texture, making them a popular ingredient in many cooked dishes.
- White button mushrooms: Button mushrooms are small, round mushrooms with a smooth, brownish cap. They have a mild flavor and are often used in soups, sauces, and salads.
- Cremini mushrooms: Cremini mushrooms, also called baby bella mushrooms, are a variety of smaller and darker mushrooms than the white button mushroom. These mushrooms have a slightly earthy flavor and are a good choice for recipes that call for mushrooms.
- Oyster mushrooms: Oyster mushrooms are a good source of protein and antioxidants. They are also low in calories and fat and a good source of fiber.
- Lion mane mushrooms are white with a hairy appearance, hence their name. Lion’s mane mushrooms are a good source of antioxidants and polysaccharides. They have been shown to have anti-inflammatory, anti-tumor, and anti-microbial properties.
- Shiitake mushrooms are used in many recipes in Asian cuisine and have a wide range of health benefits. They are a variety of mushrooms that have a distinct taste, are rich in nutrients, and are a great flavor booster in vegan cuisine.
Air fryer mushrooms
Equipment
- Air Fryer
Ingredients
- 16 oz sliced or shredded mushrooms
- 2 tablespoons olive oil or vegetable oil
- salt and pepper
Instructions
- Clean your mushrooms with a kitchen towel or paper towel. If you find they have more dirt than usual, use a pastry brush to clean them out.
- Shred or cut your mushrooms into pieces; they don’t have to be small; they will shrink in the air fryer.
- Place the mushrooms on a baking sheet or bowl and drizzle with olive oil or vegetable oil. Season with salt and freshly ground black pepper.
- Place your seasoned mushrooms in your air fryer basket or baking sheet.
- Air fry for 5 minutes at a 400ºF air fryer, shake the basket, move around the baking sheet, and cook for five more minutes.
Notes
- Garlic powder and, or onion powder
- Soy sauce, tamari, or vegan Worcestershire sauce
- Finish them with some lemon juice
- Parmesan cheese
- Liquid smoke
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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