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About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward. Big flavor. Inspired by culture. Made for everyday life — with options for all.

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A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A green bowl of crispy potato salad features smashed potatoes atop chopped romaine, all drizzled with creamy ranch dressing. A gold fork rests in the bowl, with extra ranch in a small dish nearby on a teal napkin over marble.

Smashed potato Salad (crispy, creamy, and perfect)

A bowl of Emerald Kale Salad with shredded cabbage, chickpeas, and herbs sits on a marble surface. A block of Parmesan cheese on crumpled brown paper and black salad servers are nearby, creating a bright and fresh Hillstone-inspired scene.

My Version of Emerald Kale Salad (inspired by Hillstone)

WHAT TO COOK TONIGHT

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DINNER
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Mexican

A bowl of creamy zucchini soup topped with cucumber slices and red pepper flakes sits on a white surface beside a bowl of sliced cucumbers and crumbled cheese, with a brown napkin and spoon nearby, all lit by natural sunlight.

Zucchini Leek Soup (Simple & Creamy)

Tres pequeños cuencos con asas azules de sopa de cebolla vegana, cubiertos de queso fundido y pan, reposan sobre una servilleta blanca con dos cucharas de plata a su lado sobre una superficie de mármol claro. Una ramita de tomillo adorna los cuencos.

French Onion Soup (Easy, Delicious with a vegan option)

A white bowl filled with vibrant Moroccan Lentil Soup, topped with fresh kale, lentils, and dried cranberries sits on a dark surface. A patterned napkin and gold spoon complete the inviting vegan presentation.

Moroccan Lentil Soup Recipe (Easy, Hearty & Vegan)

A white bowl filled with yellow lentil soup, inspired by a Red Lentil Soup Recipe, is topped with fresh arugula and sits on a white surface. Beside it are a blue-and-white checkered napkin and spoon; in the background, more arugula and a halved lemon.

Red Lentil Soup with Sautéed Kale

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

Two roasted spaghetti squash rings, inspired by Cacio e Pepe and seasoned with herbs and cheese, sit on a dark plate with a fork atop a turquoise cloth napkin. A tumbler of golden liquid rests on a coaster at the upper left.

Spaghetti Squash Cacio e Pepe

A close-up view of numerous turtle eggs with cracked, leathery gray shells. Some eggs reveal yellowish contents seeping out, and the surface appears moist and uneven, giving a textured, clustered appearance.

Huitlacoche: The Mexican Truffle You Need in Your Kitchen

A beige plate holds six neatly stacked Mini Apple Tarts made of glossy, caramelized apple slices, each garnished with a green herb sprig. The plate rests on a folded cloth, with a large spoon and stacked dishes in the background.

Mini Apple Tarts (Easy Muffin-Tin Recipe)

A glass pedestal dish holds a pile of crispy, golden-brown homemade apple fritters dusted with powdered sugar. Chunks of apple peek through the fritters. Nearby, stacked ceramic plates hold part of a fritter. The background is light and minimal.

Apple Fritters (Easy, Homemade & Perfectly Crispy)

A marble surface with chocolate almond biscotti stacked on a white rectangular plate, scattered nuts, two glasses of red wine, a spoon with cocoa powder, and a small bowl of chocolate chunks in the background. Crumbs and biscotti pieces are scattered around.

Healthy Chocolate Almond Biscotti (Vegan & Dairy-Free)

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

Two plates with sloppy joe-style sesame seed burgers, topped with lettuce and sliced cucumber, sit on a white surface. Each plate includes shredded cabbage salad, and two glasses of white wine are nearby against a plain, light-colored background.

Vegan sloppy joes, a perfect recipe

A golden-brown mushroom Wellington cut in half reveals a savory vegetarian Wellington filling inside flaky puff pastry. It sits on a wooden board with thyme, while a rust-colored cloth and blurred decorative plant are visible in the background.

Portobello Wellington

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A white bowl filled with spiralized zucchini, avocado slices, lime wedges, fresh cilantro, and chopped nuts sits on a colorful striped napkin—an inspiring scene for anyone seeking a vibrant chia recipe beyond classic overnight oats.

Thai Red Curry with Vegetables in 5 Minutes

A bowl of Emerald Kale Salad with shredded cabbage, chickpeas, and herbs sits on a marble surface. A block of Parmesan cheese on crumpled brown paper and black salad servers are nearby, creating a bright and fresh Hillstone-inspired scene.

My Version of Emerald Kale Salad (inspired by Hillstone)

A blue bowl filled with roasted broccoli florets, chopped pistachios, and pieces of what appears to be caramelized onions or dried fruit makes this Charred Broccoli Salad shine. A small dish of more pistachios and a striped towel sit nearby on a white surface.

Charred Broccoli Salad (Roasted-Style) with Dates, Mint & Pistachios

A plate with wedges of purple radicchio drizzled with bold, Creamy Parmesan Dressing and garnished with chopped herbs. A gold fork and beige napkin sit beside the plate, while more dressing glows in soft natural light. Easy elegance on display.

Creamy Parmesan Dressing (Easy, Bold, Ready in Minutes)

A bowl of fresh green and purple Winter Green Salad with crunchy garlic croutons on top sits on a gray surface. Two gold salad servers are placed beside the bowl. The salad appears vibrant and crisp.

Winter Green Salad with Grainy Mustard Vinaigrette & Garlic Croutons

A rustic green bowl holds Spicy Mexican Potatoes—baby potatoes coated in a reddish seasoning. Next to the bowl on a pale surface are whole dried red chilies and scattered chili seeds, hinting at their fiery flavor.

Papas a la Diabla (Spicy Mexican Potatoes)

A clear glass bowl brimming with an easy recipe of green beans, cherry tomatoes, and purple onions, garnished with cilantro. Resting on a beige cloth with blue stripes, the bowl is accompanied by two wooden serving utensils on a marble countertop.

High-Fiber Mexican Recipes (Naturally Delicious & Authentic)

A blue plate holds two crispy Shrimp Tacos with salsa, placed on a wooden tray. A small bowl of green sauce with a wooden spoon sits on the side. Lime wedges, cilantro, a glass of water, and a woven basket complete this authentic taco spread.

Authentic Tacos Gobernador (Shrimp and Cheese Mexican Tacos)

Dos platos con enchiladas de camote doradas y dobladas, generosamente cubiertas de cremosa salsa verde y espolvoreadas con hierbas frescas. Un pequeño cuenco con salsa y una servilleta con motivos verdes están cerca, sobre una superficie clara. La comida parece fresca y vibrante.

No-Bake Vegan Enchiladas (Sweet Potato Enchiladas with Salsa Verde & Poblano Crema)

A smiling woman with blonde hair, wearing a white blouse, stands in a bright kitchen. She holds a glass of white wine and leans on a counter with fresh tomatoes, an onion, and leafy greens in front of her. The atmosphere looks cheerful and relaxed.

I’m Alejandra—a Mexican cook, mom, and flavor lover living in Houston.

I share real food with big flavor, inspired by my culture and everything I’ve picked up along the way. Most of what I cook is plant-forward, designed with flexitarian families in mind — always made for everyday life and meant to bring us together at the table.

Mexican Favorites

mango ceviche

mango Ceviche, delicious and vegan

A person pours orange-colored agua de melon from a glass pitcher into a short glass filled with ice. Another filled glass sits beside it on a white tray with a blue pattern, garnished with fresh mint leaves. The background is softly blurred.

Melon Agua Fresca (Agua de Melón)

A bowl of Vegan soup with meatballs and vegetables.

Mexican Meatball Soup Recipe, Sopa de Albóndigas

tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

BREAKFAST

Easy overnight oats

Oats with caramelized bananas

mango chia pudding with 16

Mango Chia Seed Pudding with Coconut Milk

A ceramic plate holds two Molletes topped with melted cheese and fresh salsa, including tomatoes, onions, and herbs. Beside the bread, a small bowl contains extra salsa with a wooden spoon, all set on a light stone surface—an authentic touch of Mexican food delight.

Molletes con chorizo

SoUPS

A bowl of Mexican Mushroom Soup sits on a pink cloth napkin. The soup features a rich, red chipotle-infused broth filled with chunks of avocado, crispy tortilla strips, and mushrooms. The bowl is made of white ceramic, and a silver spoon with a decorative handle rests to the side. The image is lit by natural light.

Mexican Mushroom Soup with Chipotle

Two bowls of kale and white bean soup topped with grated cheese, placed on scalloped white plates. A golden spoon and a linen napkin are beside one bowl. Lemon wedges on a small plate are on the side. The background is a light gray surface.

Garlic, Lemon, Kale & White Bean Soup

A bowl of sweet potato chili topped with diced avocado and chopped herbs sits on a white surface. A vintage silver spoon lies in the foreground, and a tortilla chip is visible in the background. The scene is bright and minimalistic.

Healthy Black Bean Sweet Potato Chili

Authentic TORTILLA SOUP (sopa azteca)

VeGGIES

Receta de ensalada de ejotes asados y alubias con aderezo de limón susper rica y bien fácil de hacer. (via piloncilloyvainilla.com)

Roasted Green Bean salad with navy beans and preserved lemons

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

ensalada de aguacate y calabaza

Avocado and zucchini salad

Asparagus in the air fryer

SWEETS

Muffins with Dark chocolate chunks, almonds, and Maldon salt

Vegan CAMPFIRE smores MOUSSE

Slices of candied pumpkin, or Calabaza en Tacha, are arranged on an oval plate, with one piece on a round tan plate. A gold spoon rests nearby, while cinnamon sticks and star anise hint at the warm spices in this classic Mexican dessert.

Mexican Sweet Pumpkin Dessert, Calabaza en Tacha

Hibiscus and strawberry paletas

Mexican Hibiscus strawberry Ice pops (Paletas)

DINNER

A round pot filled with spaghetti coated in red tomato sauce, garnished with finely chopped green herbs and grated cheese. The pot has an orange handle, and it rests on a wooden cutting board. A wedge of cheese is placed nearby on the board. The background is a marble surface.

Garlicky Anchovy Tomato Spaghetti

lorenzas 19

Lorenzas sonorenses (stove-top and vegan)

Chunks of crispy tofu nuggets on a baking tray, accompanied by a bowl filled with a red, chunky dipping sauce. An oven-fresh aroma wafts as a spoon rests in the bowl with its striped rim. Crumbs are scattered around, catching the light from a bright source.

Crispy Tofu Nuggets (Air Fryer or Oven)

A large pan filled with stir-fried noodles, broccoli, carrots, and tofu. The noodles are mixed with sliced green onions and sauce. To the side, there's a small bowl of soy sauce, a dish of chili sauce with a spoon, and a stack of green napkins with wooden chopsticks on a marble surface.

Singapore Noodles (Easy, Flavorful & Plant-Based!)

salads

A person with red nail polish is placing the lid on a ridged glass jar filled with a yellow apple cider vinaigrette. They are wearing a gray sweater. The jar sits on a wooden surface, and a spoon is partially visible in the foreground.

How to Make Apple Cider Vinaigrette

vegan lentil salad 2

Healthy and Easy Lentil Salad Recipe (Perfect for Meal Prep)

Hummus Green salad

A green bowl filled with Mexican Pasta Salad—macaroni pasta, chickpeas, green peas, diced carrots, and sliced green chilies—tossed in a Creamy Jalapeño Dressing. The bowl rests on a white surface beside a napkin and yellow-tipped spoon.

Mexican Pasta Salad with Chickpeas and Creamy Jalapeño Dressing

DRINKS

horchata matcha

Matcha horchata

A mason jar filled with iced Matcha Latte and two patterned straws sits on a white surface. Nearby are a gray polka dot bowl with ice, a wooden spoon, and a small bowl containing green matcha powder—an easy recipe to try at home.

Matcha Latte (Easy Vegan Recipe)

A rustic, dark ceramic mug filled with authentic Mexican Hot Chocolate sits on a woven coaster. A cinnamon stick rests on the rim. The background is a light gray surface with a soft gray cloth to the right of the mug.

Mexican Hot Chocolate (Authentic & Creamy Recipe)

Receta de jugo de piña y jengibre perfecta para prevenir gripas en el invierno.

Pineapple ginger juice with apple

appetizers

A jar of homemade chamoy sauce, partially filled, on a white cloth, with a wooden spoon and a small bowl of spices beside it, all set on a light gray surface. The ambiance is

How to make chamoy fast and easy

Vegan Mayo Recipe

sun dried tomato pesto 3 1

Sun-Dried Tomato Pesto

chiles toreados

How to make chiles toreados

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Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

Piloncillo y Vainilla LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

© 2026 Piloncillo&Vainilla

About
Recipes
- Weeknight Dinners
- Sweets
- Breakfast
- Salads
- Dips
- Soups
- Veggies
Español

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