In this post
About this recipe
Dive into a world of flavors with this mouthwatering Black Pepper Stir-Fry Noodles recipe, with the earthy richness of shiitake mushrooms and the crisp freshness of celery.
This dish is a perfect combination of textures and flavors, designed to bring a spicy kick to your dinner table. Check out this recipe to satisfy your craving for something savory, tangy, and downright delicious. Grab all your ingredients and let’s take a culinary journey that’ll leave you speechless at how easy it is to whip up this fantastic dish.
How to make the perfect black pepper stir-fry noodles?
The first step is to gather all your ingredients, cook the noodles accordingly, and make the sauce.
Add a tablespoon of vegetable oil to a hot, non-stick pan and sautée the shiitake mushrooms.
Then add the sliced celery and saute for 30 seconds to a minute.
To finish up the vegan noodle stir-fry you need to add the cooked noodles and the sauce. Mix carefully so everything is properly coated.
Finish with seasame seeds, more black pepper and if you wish sliced scallions.
Black Pepper stir-fry noodles with Shiitakes and celery
Equipment
- 1 small mixing bowl
- 1 10-in non-stick frying pan
Ingredients
- 4 garlic cloves grated
- 2 tbsp grated ginger
- 1 tbsp vegetable oil plus 1 tbsp extra for sauteeing the vegetables
- 1/2 cup soy sauce
- 2 tbsp maple syrup
- 2 tbsp sesame oil, toasted
- 1 tsp salt
- 1 tbsp freshly ground black pepper
- 16 oz Noodles of your choice
- 1.5 lbs Shiitake mushrooms sliced
- 1 cup celery, sliced about half an inch slaiced
- Sesame seeds for garnish
Instructions
- In a small bowl, whisk together soy sauce, grated ginger, grated garlic, maple syrup, vegetable oil, sesame oil, salt, and black pepper.
- Cook noodles according to package instructions.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced Shiitake mushrooms and stir-fry for 3-4 minutes. Add the celery.
- Add the noodles to the pan and pour the sauce over the mushrooms and celery and stir-fry for an additional 2-3 minutes.
- Serve the stir-fry and garnish with sesame seeds.
Notes
- Feel free to choose any noodles you prefer. The choice is yours, from classic ramen and udon to soba noodles and even pasta.
- You can use low sodium soy sauce.
- Sub the shiitake mushrooms with cremini or even buton mushrooms.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
- celery salad with beans and fresh herbs - April 26, 2024
- Vegan Caramel Sauce - April 25, 2024
- Vegan Carrot cake with orange glaze - April 23, 2024