Vegan soba noodles with 6 ingredient cashew sauce

This recipe for vegan soba noodle recipe with an amazing 6 ingredient cashew sauce is amazing for a super fast lunch or to feed unexpected guests.

I love noodles and this recipe for vegan soba noodles with 6 ingredient cashew sauce is definitely one of my favorites. I just love how easy to prepare and assemble it is. It is also perfect for big crowds, like my kid’s soccer team. I do recommend that you buy the best buckwheat noodles you can find. The flavor and the nutrition powers of these noodles will only get better.

Related content: Noodles with tahini dressing

So, here is the recipe for these amazing, delicious and nutritious

vegan soba noodles with  6 ingredient cashew sauce

and I hope you like it as much as I do. If you do, please share, the recipe and the blog.

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Alejandra Graf

This vegan cashew is so delicious and fast to prepare that it will be ready at the same time your pasta is done.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 4 people

Ingredients

  

1x2x3x

Sauce

• 4 tablespoons lemon juice
• 1/4 cup soy sauce or tamari
• 2 tablespoons maple syrup
• 1 garlic clove
• 1 piece ginger 1in 2.5cm
• 1/2 cup cashews

Buckwheat Noodles

• 1 8.5 oz or 254 grams package of noodles
• 1 cup shredded carrots
• 4 baby bok choy or 2 cups sliced or shaved green or purple cabbage
• sesame seeds to garnish

Instructions

 

• Boil pasta as directed on package.
• Meanwhile, the pasta is in the boiling water, put the lemon juice in the blender jar with the soy sauce, maple syrup, garlic, ginger, and nuts. Blend until everything is delicious and creamy. If your blender is not running properly, add one or two tablespoons of luke water.
• Test and adjust the seasoning, add a pinch of salt if needed.
• Prepare the vegetables. Grate the carrots and slice the bok choy. Drain the pasta, put it in a bowl and pour the sauce, mix well being careful not to break the noodles. Add the fresh vegetables and finish with the sesame seeds.

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Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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Alejandra Graf

I'm Ale Graf, Ale Cooks is my space where I share my easy and delicious vegan recipes that will make you feel GOOD.

I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.

My cookbook is called Yo Cocino Latino..

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