About this recipe
I love to wake up early in the morning on a cold Autumn day and have my coffee with this homemade spiced vegan creamer. I love the warm hints of the spices’ flavor, but most of all, I love knowing exactly what I am putting into my body first thing in the morning.
This coffee creamer is made with natural ingredients—real ingredients that come from the earth—ingredients that nourish and provide our body with minerals, vitamins, and other good things.
Ingredients for pumpkin spice creamer recipe
- Cashews. Soak the cashews for a minimum of three hours. If you are in a hurry or your craving can not hold longer, put them in a pot of water on the stove over medium heat. When the water starts to boil, turn it off and let it stand for 15 minutes.
- Dates, pitted, and cut into large chunks.
- Pumpkin puree: For the best flavor, use real pumpkin puree, homemade or canned but unsweetened.
- Maple syrup, omit if you want to make a sugar-free pumpkin spice creamer
- Spices
HOW TO MAKE vegan pumpkin spice CREAMER?
- Blend all the ingredients. There is nothing else to do.
- Variations. Use 2 cups of almond, coconut, or oat milk and blend with the rest of the ingredients.
- Spices. Add the spices you like the most; it can be just a teaspoon of ground cinnamon or a mix of spices to make pumpkin pie with ground nutmeg, cloves, and a pinch of ginger. You can also add a splash of vanilla extract, making it taste more delicious.
Drink your homemade pumpkin pie latte with
- A dollop of homemade whipped coconut cream
- A slice of vegan banana bread or a slice of chocolate banana bread.
- With baked banana donuts with maple glaze or homemade donuts
- Pumpkin Chocolate Bread
How to store
Store in a tightly closed container or mason jar in the fridge. It will last up to one week. It may get thicker as time goes by. It is normal; just thin it out with any other vegetable milk or water.
Recipes and Tips
Now that you know the wonders of dairy-free pumpkin spice creamer, it’s time to explore some delicious recipes and tips to incorporate into your daily routine. Here are a few ideas to get you started:
- Pumpkin Spice Latte: This is a classic fall beverage that needs no introduction. Brew your favorite coffee, add a dairy-free pumpkin spice creamer splash, and top it off with whipped coconut cream and a sprinkle of cinnamon. It’s like autumn in a cup!
- Pumpkin Spice Smoothie: Start your day with a nutritious and flavorful smoothie. Blend together frozen bananas, pumpkin puree, almond milk, a dash of maple syrup, and a generous amount of dairy-free pumpkin spice creamer. It’s like having dessert for breakfast!
- Baked Goods: Upgrade your favorite baked goods by adding dairy-free pumpkin spice creamer to the batter or frosting. The creamy texture and aromatic flavors will take them to the next level, whether it’s pumpkin spice muffins, cookies, or cakes.
- Savory Dishes: Don’t limit yourself to sweet treats – dairy-free pumpkin spice creamer can also enhance savory dishes. Use it as a base for creamy soups or as an ingredient in sauces for pasta or roasted vegetables.
DAIRY-FREE PUMPKIN COFFEE CREAMER
Perfect dairy-free pumpkin creamer. Homemade, thick full of warm spices and delicious flavors.
Equipment
Ingredients
- 1/2 cup cashew – soaked or boiled.
- 2 cups water
- 2 dates, pitted
- 1 tablespoon maple syrup
- ¼ cup pumpkin puree
- 1 tablespoon pumpkin pie spice or cinnamon
Instructions
- Blend all the ingredients. Taste for sweetness and thickness. Adjust if necessary.
Notes
- It is important to soak the cashews for a minimum of three hours. Now, if you are in a hurry or your craving can no longer hold, you can put them in a pot of water on the stove over medium heat. When the water starts to boil, turn it off and let them stand for 15 minutes.
- Store in a tightly-closed container or mason jar in the fridge. It will last up to one week. It may get thicker as time goes by. It is normal; just thin it out with any other vegetable milk or water.
Nutrition
Serving: 0.25cupCalories: 123kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 9mgPotassium: 172mgFiber: 2gSugar: 7gVitamin A: 2383IUVitamin C: 1mgCalcium: 39mgIron: 1mg
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
💥 This creamer is thick, and you can use it like this or add more water or milk to make it a bit thinner. You can also use this creamer to bake or use as milk for your cereal or granola pumpkin pie flavored or any other granola that you like.
Soy Ale Graf, Piloncillo&Vainilla es mi espacio donde te comparto mis recetas veganas fáciles y deliciosas que te harán sentir BIEN.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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