About this recipe
These chipotle roasted chickpeas are everything you want in a snack—crispy, spicy, and super satisfying. They’re made with pantry staples, perfect for sprinkling on top of soups and salads, or for eating straight off the tray like popcorn. Best part? They’re naturally vegan, gluten-free, and full of protein and fiber.
Why will you love this recipe?
Because once you taste that smoky chipotle crunch, there’s no going back. These roasted chickpeas are:
- Ready in 20 minutes
- High in plant-based protein
- Naturally gluten-free and nut-free
- Just as good on a salad as they are by the handful
Perfect for anyone who wants a healthy snack that’s still exciting. Kids love them, adults love them, and they’re amazing to prep ahead for lunchboxes or road trips.
Ingredient Notes
- Olive Oil
- Chickpeas: You can use canned chickpeas (drained and rinsed) or home-cooked ones.
- Chipotle Powder, if you’re not a fan of spice, use paprika or ancho chile powder for a milder flavor.
- Garlic Powder and sea salt. For extra depth, add cumin or smoked paprika.
How to Make Chipotle Roasted Chickpeas
- Preheat your oven to 450°F.
- Dry the chickpeas.
- Toss with seasonings.
- Roast.
- Cool and taste.
Variations
- Everything seasoning: Swap chipotle powder for everything bagel spice for a savory twist.
- Air fryer: 400°F for 12–15 minutes, shaking halfway through.
- Sweet & spicy: Add a teaspoon of maple syrup before baking for a sweet heat combo.
TIPS
- Pat dry. Pat dry the chickpeas thoroughly with paper towels or an old kitchen towel before putting them in the oven, because the less moisture they have the more crunch.
- Substitute chipotle. This chipotle roasted chickpeas recipe is made with chipotle chili powder (ground chipotle), to make it less spicy use: ancho chili powder, paprika, or a mix of different spices.
- Air fryer roasted chickpeas. Yes, you can totally make these in the air fryer! They will be delicious and perfect.
How to use the roasted chickpeas
- On an appetizer board with sweet potato chips, roasted kale or kale chips, hummus, vegetables with guacamole, chips, and homemade salsa or cream cheese.
- Toppings: for soups, like this tomato soup, or in salads with this magical cilantro dressing.
Chipotle Roasted Chickpeas
These chipotle roasted chickpeas are the perfect crunchy, spicy snack or topping for soups and salads. Vegan, gluten-free, and ready in just 20 minutes!
- Mixing bowl
- baking sheet
- 3 cups cooked chickpeas or 2 cans (drained and rinsed)
- 1 tbsp olive oil
- 1 tsp sea salt
- ½ –1 tsp chipotle powder
- ½ tsp garlic powder
- Preheat oven to 450ºF.
- Pat the chickpeas dry with a towel.
- Toss them with olive oil, chipotle powder, garlic powder, and salt.
- Spread on a baking tray in a single layer.
- Roast for 15–20 minutes or until golden and crispy. Shake halfway through.
- Let cool and store in an airtight container at room temp.
Storage: Store in a tightly closed jar at room temperature for 2–3 days.
No chipotle powder? Sub with smoked paprika or mild chile powder.
Air fryer method: Cook at 400ºF for 12–15 minutes, shaking halfway through.
- About the Author
- Latest Posts
I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
Follow along on my social accounts for daily inspiration, tips, and delicious recipes! I’d love to hear about you! Send me a DM on Instagram, and let’s talk all things food 🍽️✨