This is the recipe for classic tomato soup, and it tasted like one that comes in a can. This vegan recipe is so easy to prepare and so delicious that it will soon become one of your favorite soups ever.
HOW TO MAKE VEGAN TOMATO SOUP?
In a soup pot, add a little water or vegetable broth (affiliate link) and cook:
- two stalks of celery
- small onion or half a medium medium
- carrots, two pieces peeled and cut into pieces
- garlic, two garlic cloves, peeled
- tomatoes, ripe and juicy and delicious
- When everything is cooked, you blend it in a food processor (affiliate link) or the blender or with an immersion blender (affiliate link). You add salt, oregano, dried basil.
IDEAS TO SERVE this vegan TOMATO SOUP
- Roasted chickpeas, these chickpeas act as croutons, they are roasted with chipotle chili, and they are deliciously crunchy.
- It will also taste amazing if you finish it with a spoonful of classic vegan pesto (basil and parsley pesto)
- You may eat it with a cheddar cheese sandwich (I use the Miyoko’s) or a roasted vegetable sandwich.
- Another idea is to serve this soup with this no-knead bread.
- Or make croutons like in this broccoli soup recipe.
- Finish it off with a drizzle of olive oil to make it look beautiful.
This easy tomato soup is one of the most requested dinners in the house, children love it, and I love that they like it.
With this easy recipe tomato soup, it will take you 2 more minutes to prepare this soup “from scratch” than it takes to open a can of soup.
The benefits of making tomato soup at home are many: you gain all the benefits of tomato, carrot, and celery-like vitamin C, A, B6, and all the minerals like potassium and magnesium.
So here is the recipe for this tomato soup that is super easy to make, and I hope that you never return to canned tomato soup after trying it. The only different step from the canned soup is that you have to blend the ingredients. But other than that, there is no other.
Please make it and if you like it, share the blog or the link to the recipe, take a photo of it, and share it on Instagram with @piloncilloyvainilla so that I can see your creations and share them with others. You can also share it on FB or save it for later on Pinterest.
It would also be incredible if you give it 5 stars and/or tell me how it went in the comments section; if you have doubts or ideas, put them there.
Classic tomato soup
Equipment
- Pot
- blender
Ingredients
- 2 celery stalk 4-6 tomatoes
- 2 carrots
- 1 onion
- 1 garlic clove
- 4-6 tomatoes
- 2 cups of water or vegetable stock
- pinch of salt
- Freshly ground black pepper
- oregano to taste
- dried basil to taste
Instructions
- Put all the vegetables in a soup pot and cover with water.
- Cook and blend when the vegetables are soft. Add salt and pepper, taste and adjust if necessary.
- Finish with fresh or dried herbs, roasted chickpeas or avocado slices.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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This looks super tasty and the warmer months coming, this is the right one for me. Plus if your kids love it then my son should definitely love it.
I love Tomato soup. It looks delicious. And the recipe looks interesting. I would love to try it out.
I absolutely love Tomato soup! It makes me feel so warm and reminds me of childhood… There is nothing more comforting than tomato soup and grilled cheese.
I love a good homemade tomato soup, especially on a cold winter day. Is the perfect bowl of comfort food. I do like to add basil in tomato soup too.
This will be perfect for my family. I love homemade soups!
My boys love tomato soup and grilled cheese sandwiches. I love how easy this recipe is, no more can soup in this house.
Tomato soup is just my favourite thing to have at this time of year! I hands up haven’t made it myself from scratch before something I need to try this autumn.
Beautiful pictures. I love the healthy orange color. But I still curious and wonder how to make it? I mean did you make the carrot mash? Is there any video of this recipe?
Tomato soup is so delicious. I love it with a sandwich.
I have to admit, I’m not a fan of tomato soup, but I guess it’s because I’ve had those that have way too many spices. This one looks very simple, just the vegetables and that’s it. Will have to try it!!
Soup adds up a color in a meal. Sometimes I could n’t eat without eating and I am always looking for it. Many times when we eat at the restaurant we always look for the soup.
This soup looks divine, and I bet it tastes heavenly as well. I love the roasted garbanzo beans for garnish!
I just love tomato soup! This quick and easy recipe sounds fabulous, beats the canned variety for sure!!
So simple, but so delicious! I love a big bowl of tomato soup with a gooey grilled cheese on a cool, fall day. Nothing in the world like it!
Oh my, this tomato soup looks absolutely delicious and it makes me starving! Having it with a grilled cheese sandwich sounds like a brilliant idea!
I don’t think I ever had tomato soup but now is the perfect time to try as it is getting colder outside!
That is delicious tomato soup, love the color and flavor, I like the addition of toasted chickpeas which will give something to bite on while drinking the soup.
Quite an interesting take on my all time favourite soup. Looks delectable !!
This looks so good! I’m not a huge fan of tomato soup, but I will definitely have to give this a try. thanks for sharing!
I’m not a huge fan of tomato soup but this looks and sounds delicious! I’ll have to try it out.