Apple Cinnamon Chips

Crisp, delicious, easy to make, healthy, and perfect are these homemade apple cinnamon chips. You have to try them.

These apple chips are perfect for sending to school in the children’s lunchbox; they are perfect for giving as a host gift or taking on a road trip. Really, these are the best every time and everywhere.

These crisp apple chips are sugar-free. They are made only with sliced apples and ground cinnamon.

HOW TO MAKE APPLE CHIPS AT HOME?

Choose apples that are firm and wash them well. Slice the apples as thinly as you can using a mandolin or a very sharp knife.
Put them on a tray with a silicone mat or parchment paper.
Sprinkle with ground cinnamon and bake for two hours at a temperature of 225ºF (100ºC).
They are ready when they are dry and crisp.

Making apple chips by cutting them with a mandoline

WHAT KIND OF APPLEs ARE THE BEST for chips?

Apples are among the 12 fruits that have the MOST pesticides and they usually put a layer of wax to make them have a longer shelf life. Look for organic apples if you can.
The firmer and crisper the better the chips.
Look for firm, crisp apples like:
- Gala
- Golden Delicious
- Fuji

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TIPS TO MAKE THE BEST HEALTHY APPLE CHIPS

The time it will take in the oven depends on the thickness of the apple.
Cut them thin, so they are ready faster.
If you see that the apple slices are oxidizing, you can add a little lemon juice to them while working with the rest.
It is best to cut the apple and put it in the oven as quickly as possible.
If you cut them with a sharp mandolin or a super sharp knife, it takes 5 minutes.
You can add sugar if you want, but you don’t really need it.

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Cinnamon apple chips

Alejandra Graf

Apple chips. Crispy, delicious, easy to make, healthy, and perfect are these homemade apple cinnamon chips. You have to try them.

No ratings yet

Prep Time 5

Cook Time 2

Total Time 2 5

Course Baked goods

Cuisine American

Servings people

Calories 47 kcal

Equipment

mandolin
baking sheet

Ingredients

1 apple
ground cinnamon as needed

Instructions

-Preheat the oven to 225ºF
-Prepare 2 baking sheets with parchment paper or a silcón mat.
-Slice the apple (whole) starting at the bottom. It is not necessary to remove the core or the seeds.
If your mandolin has to graduate the thickness of the slice, put it in number 2 or 3. If you put it in number 1 they are so thin that they can break when removing them from the tray.
-Put the slices on the uncoated tray and sprinkle them with the cinnamon.
-Pop in the oven and leave them for an hour and a half to two hours. They are ready when starting to golden

Notes

-When you take them out of the oven, try to remove them afterward from the baking sheet if you are not using parchment paper or a silicone mat. It is easier to remove them hot than cold.

-Store them in a closed jar so that they do not take away the crunchiness. In my house they never get to the jar, my children devour them.

Nutrition

Calories: 47kcalCarbohydrates: 13gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 97mgFiber: 2gSugar: 9gVitamin A: 49IUVitamin C: 4mgCalcium: 5mgIron: 1mg

Keyword apple pancakes, baked apple, homemade apple chips

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information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

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