Chipotle Roasted Chickpeas
These chipotle roasted chickpeas are the perfect crunchy, spicy snack or topping for soups and salads. Vegan, gluten-free, and ready in just 20 minutes!
6 people
Calories: 159kcal
Ingredients
- 3 cups cooked chickpeas or 2 cans drained and rinsed
- 1 tbsp olive oil
- 1 tsp sea salt
- ½ –1 tsp chipotle powder
- ½ tsp garlic powder
Instructions
- Preheat oven to 450ºF.
- Pat the chickpeas dry with a towel.
- Toss them with olive oil, chipotle powder, garlic powder, and salt.
- Spread on a baking tray in a single layer.
- Roast for 15–20 minutes or until golden and crispy. Shake halfway through.
- Let cool and store in an airtight container at room temp.
Notes
Storage: Store in a tightly closed jar at room temperature for 2–3 days.
No chipotle powder? Sub with smoked paprika or mild chile powder.
Air fryer method: Cook at 400ºF for 12–15 minutes, shaking halfway through.
Nutrition
Calories: 159kcal | Carbohydrates: 23g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 410mg | Potassium: 258mg | Fiber: 7g | Sugar: 4g | Vitamin A: 319IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg