About the vegan ceviche tostada recipe This recipe for cauliflower ceviche tostadas is one of my favorite vegan authentic Mexican recipes ever. This quinoa and cauliflower ceviche is tangy, refreshing, tasty, and easy to prepare. This recipe for vegan ceviche tostada is inspired by one of those trips. The vast …
What is a Mexican Fruit Cup? A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a popular Mexican seasoning made from chili peppers, lime, and salt. If you go …
This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.
About this recipe Did you know that you can make some delicious crackers using juice pulp? After years and years of juicing, I have discovered a few tips for making the most of vegetable juice pulp. In this recipe, I used carrot juice pulp to make some delicious crackers that …
For this recipe for spicy oven-roasted almonds, you need: Tajin (dried chili pepper), aquafaba, and almonds. These chili-roasted almonds are the best for snacking, and my kids love them. About this recipe Tajín Chili Oven Roasted Almonds are a delicious and nutritious snack that combines the health benefits of almonds …
These chipotle roasted chickpeas are going to be your favorite things. They are the perfect crunchy topping for salads and soups instead of croutons or eat them like popcorn. They are the best! About this recipe This recipe for roasted chickpeas is spicy and easy to make The chickpeas are …
Fritto misto or “fried mix” is a traditional Italian dish from a coastal region. I choose fresh and crispy vegetables that fry quickly, making perfect appetizers for entertaining. I love to serve this dish with basil salsa verde and a squeeze of lemon during the summer. I know that frying …
This recipe for chia seed crackers and other seeds is crunchy, nutritious, easy to make, and perfect for savory or sweet toppings. This is a recipe from a friend of a friend, don’t know her name, but I know that I have her permission to share. This recipe is so …