Banana S’mores

This recipe for banana s’mores is the perfect recipe for any person with gluten allergies or sensitivities or when you have an overripe banana that needs to be used.

S'mores de plátano.p&V#vegan

My girls saw this recipe at Saveur or Bon appetite  (do not remember) but we just had to make it. It is also a great way to use overripe bananas. At home nobody wants to eat them. I use Dandies marshmallows, they are not healthy, but they are not super unhealthy full of chemicals and high fructose corn syrup like other brands. It is a gluten-free vegan s’more, for me this is heaven! Yummy!

S'mores de plátano.p&V#vegan

S'mores de plátano.p&V#vegan
S'mores de plátano.p&V#vegan
S'mores de plátano.p&V#vegan
banana stores

Banana S`mores
Banana s’mores made with vegan marshmallows and dark chocolate.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 3 ripe bananas
  • 1/4 cup dark chocolate pieces
  • 1/4 cup small marshmallows
  • 3 tablespoons chopped almonds to serve


  • To prepare the banana, peel it only from one side, leave a small part attached.
  • Scoop away some pulp and add marshmallows and dark chocolate.
  • Cover chocolate and marshmallow with the banana peel. Wrap on a piece of aluminum foil.
  • Do the same with the other bananas.
  • Put them in the oven for 20 minutes.
  • When ready remove from the foil and completely peel the loose peel.
  • Top with chopped almonds and sprinkle with confectioners sugar.


Use the oven, toaster oven or grill.
Oven should be pre-heated around 350ºF.


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
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