Easy Layered Banana Cream Pie Jars Recipe

This vegan recipe for three-layer Banoffee pie is amazing and healthyish enough to have it for breakfast.

You are going to love this easy layered banana cream pie, it is the perfect combination of a vegan banoffee and a vegan banana cream pie. It is a healthy and easy version of the classic banana cream pie recipe.

This recipe is vegan (dairy-free) gluten-free and so quick (no-bake) and easy that you can even have it for breakfast. Yes, the first layer is made with granola.

one jar with Easy Layered Banana Cream Pie Jars Recipe

About this recipe

All the ingredients in this banana cream pie or banoffee pie are delicious and good for you. It all starts with a crunchy layer of granola with almond butter and dates. Then, a vegan creamy banana-caramel layer is topped with fresh bananas and finished with homemade coconut whipped cream. Sounds good, right?

Food processor bowl with granola, a bowl of almond butter and another ewith maple syrup on the side.

EAsy banana cream pie layered ingredients

  • Granola, I like to use homemade granola, but use your favorite store-bought or homemade, just make sure it is not very sweet.
  • Maple or agave syrup, you could skin this ingredient if your bananas and other ingredients are very sweet.
  • Dates pitted and soaked in boiling water for 10 minutes. Save the liquid. Dates are important in the recipe to give the first layer and the caramel sauce that extra chewy texture.
  • Almond butter, use homemade or unsweetened storebought.
  • Coconut oil
  • Vanilla extract
  • A good pinch of sea salt
  • Bananas, ripe bananas. Look for ones that are just right and with no brown spots.
  • Full-fat coconut milk (cooled for over an hour or overnight in the fridge)
A bunch of bananas

How to make the vegan banana cream pie (banoffee pie)

  • For the first layer put into a food processor the granola, the maple syrup, the dates, and almond butter. Pulse until a chunky crumble forms. Place the mixture in a mixing bowl until ready to use.
  • For the banana caramel. Soak the pitted dates for ten minutes in boiling water. Then put them in the food processor with two tablespoons of the soaking liquid. Add the coconut oil, the almond butter, the vanilla, the salt, and the bananas. Mix until smooth.
  • For the homemade whipped cream. In a large bowl scoop, the thick white top layer from the coconut milk can. Add the maple syrup and vanilla extract and whisk until stiff peaks form. Put into the fridge until ready to use.
  • For serving. Divide the first layer of crumbles into six small glasses or jars, then do the same with the banana caramel, forming the second layer. Then, slice the other two bananas and top the banana caramel with them. Finish each individual banoffee pie with a dollop of whipped coconut cream.
three jars of Easy Layered Banana Cream Pie Jars Recipe

Tips and tricks

  • You could have this banoffee for breakfast if you swapped the coconut whipped cream with vegan yogurt. I mean the first layer is GRANOLA.
  • Chill in the refrigerator for an hour or so, but do not save it for another day. You will not like it, this recipe for the banana cream pie is best when eaten immediately.
  • Always taste before adding more sweetener, you may find it doesn’t need it.

Other recipes with bananas that you may like:

Made and loved this recipe? Give it a ⭐️⭐️⭐️⭐️⭐️ rating below. Let me know if you have questions about this recipe in the comment section or DM me on Instagram. Follow on Facebook and Pinterest to stay in touch, and don’t forget to subscribe to my newsletter.

Banoffe-pie-pay-de-plátano

Three-layer Banoffee pie

Alejandra Graf
This vegan recipe for three-layer Banoffee pie is amazing and healthyish enough to have it for breakfast.
5 de 8 votos
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 people

Ingredients
  

First layer

  • 2 ½ cups French Vanilla Almond Cascadian Farm Granola
  • 2 tablespoons maple or agave syrup
  • 2 dates pitted
  • 2 tablespoons almond butter

Banana caramel

  • 1 tablespoon coconut oil melted
  • 6 dates pitted and soaked in boiling water for 10 minutes. Save the liquid.
  • 4 tablespoons almond butter
  • 2 tablespoons water soaking liquid from the dates
  • 1 teaspoon vanilla extract
  • A good pinch of sea salt
  • 2 ripe bananas

2 sliced bananas for the banana layer

    Whipped coconut cream

    • 1 can 15 ounces can full-fat coconut milk (cooled for over an hour or overnight in the fridge)
    • 2 tablespoons maple syrup
    • ½ teaspoon vanilla extract

    Instructions
     

    • For the first layer put into a food processor the granola, the maple syrup, the dates and almond butter. Pulse until a chunky crumble forms. Place the mixture in a mixing bowl until ready to use.
    • For the banana caramel. Soak the pitted dates for ten minutes in boiling water. Then put them in the food processor with two tablespoons of the soaking liquid. Add the coconut oil, the almond butter, the vanilla, the salt, and the bananas. Mix until smooth.
    • In a large bowl scoop, the thick white top layer from the coconut milk can. Add the maple syrup and vanilla extract and whisk until thick. Put into the fridge until ready to use.
    • Divide the first layer crumbles into six small glasses or jars, then do the same with the banana caramel, form the second layer. Then, slice the other two bananas and top the banana caramel with them. Finish each individual banoffee pie with a dollop of whipped coconut cream.

    Notes

    This pie is best if eaten immediately.
    Keyword vegan banoffee pie

    information

    Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

    Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.

    This post was sponsored by Cascadian Farm and The Feedfeed in Oct. 2018 -all opinions are my own.  

    Latest posts by Alejandra Graf (see all)
    Subscribe
    Notify of
    guest
    Recipe Rating




    27 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments

    BREAKFAST

    VEGGIES

    MAINS

    SALADS