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alecooks

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Alejandra Graf

Three rectangular seed and nut bars, resembling tempting juice pulp crackers, rest on a parchment-lined surface. They boast visible pumpkin seeds, flaxseeds, and chopped nuts. Set against a light-colored countertop, their coarse, crunchy texture is highlighted in their close arrangement.

How to make the best juice pulp crackers

A glass of orange juice is being poured, creating bubbles on top. The glass sits on a saucer with a lemon wedge beside it, all on a folded napkin atop white hexagon tiles. Blurred carrots and carrot juice with ginger appear in the background.

Carrot Cucumber Juice (With Apple, Ginger & Lime)

Broccoli Spinach Soup with Cilantro Croutons (Creamy & Vegan-Friendly)

Carrot cake flavored vegan orange smoothie.

Carrot Cake Smoothie (Creamy, Spiced & Nourishing)

Cuadritos de tofu crujiente en un plato

Crispy tofu

flautas de papa

Flautas de Papa (Vegan Potato Flautas Recipe)

Farro with roasted cauliflower and romesco salad

piña-asada-al-horno.ale-graf.pV-1-of-6

All about pineapples

Black bean Pineapple salsa

Spicy Roasted Potatoes with Avocado pico de gallo

Scones de chocolate en una bandeja para hornear sobre una mesa.

Vegan Chocolate Chip Scones

A spicy sandwich on a plate next to a glass of beer.

Ancho chile tortas, Mexican sandwich

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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