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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
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  • Soups
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Alejandra Graf

Marry me beans and spinach in a skillet.

Marry Me Beans (Creamy Vegan White Beans)

A blueberry smoothie with blackberries on a plate.

Very Berry Smoothie with Protein Powder

green split pea soups

Instant pot SPLIT PEA SOUP WITH FRESH HERBS

Roasted Sweet Potato Mexican Buddha Bowl

Three bowls of green soup garnished with leafy greens, broccoli florets, and herbs are arranged on a light surface. Spoons rest in each bowl. A gray cloth napkin, lemon wedges, and extra broccoli florets are scattered nearby, enhancing the fresh and healthy presentation.

Healthy Broccoli soup with greens and beans

Una olla llena de quinoa recién cocida.

How to Cook Quinoa (Fluffy, Perfect, Every Time)

jugo verde con limón y apio a un lado

Tasty Green Juice (Jugo Verde)

A plate of vegan cookies on a table next to a cup of tea.

Orejas (Pan Dulce)

A hand holds a coupe glass filled with a dark espresso martini, topped with frothy crema. The black background highlights the drink and hand, evoking the bold allure of a shaken carajillo, perfect for fans of Mexican coffee cocktails.

Carajillo Shakeado (shaken carajillo)

An iced café de olla latte with a straw sitting on a plate.

The Iced Café de Olla Latte

A glass bottle with cinnamon sticks and spices infused coffee syrup on a white plate.

Cafe de olla syrup (coffee syrup)

Mexican Christmas salad

Authentic Mexican Christmas Salad

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  2. Author: Alejandra Graf
  3. Page 34
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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    • Privacy Policy
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