Alejandra Graf

Creamy Vegan Pumpkin Pasta topped with a sprig of sage, served with a fork.

Creamy Vegan Pumpkin Pasta

Vegan RED LENTIL soup with BUTTERNUT SQUASH

Close-up of a chunky, spicy green paste with visible bits of nuts and seeds, possibly pistachios, coated in oil. The uneven texture hints at flecks of lighter and darker green—suggesting a crunchy Salsa Macha Verde or nut-based spread.

Salsa Macha Verde (Fresh Green Mexican Chili Oil)

A vegan lemon cake donut with lavender icing on a plate.

Vegan Lemon Cake Donuts

Close-up of apple cinnamon muffins with caramelized apple chunks, reminiscent of baked apple donuts, dusted with powdered sugar on black slate paddles. A bite is taken from the front muffin. Two red apples are blurred in the background, and a white cloth is partially visible in the foreground.

baked apple donuts 

A textured white bowl filled with creamy roasted butternut squash soup (vegan), garnished with a sprig of sage and sprinkled with black pepper. The bowl rests on a soft pink cloth alongside a shiny gold spoon, all set against a bright, minimalist background.

Roasted Butternut Squash Soup (vegan)

Baked oats with pumpkin spice mix vegan recipe for a healthy breakfast.

Pumpkin Baked Oatmeal Your Family Will Love

A bowl of vegan cauliflower soup garnished with croutons, drizzled with olive oil, and sprinkled with herbs sits on a wooden board. A crusty baguette is on the side, along with a spoon resting on a folded napkin. The setting is on a light marble surface.

Creamy Cauliflower Soup

A wooden box filled with different types of mushrooms and how to prepare them.

What is the best way to prepare mushrooms?

Brussels sprouts salad with avocado and salt.

Shaved Brussels Sprouts Salad with Lime & Avocado (Easy + Vegan)

vegan glazed donuts

Vegan Glazed Donut Recipe with a Secret

A vegan roasted red pepper pasta dish displayed on a table.

Creamy Vegan Roasted Red Pepper Pasta

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