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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
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  • Breakfast
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Alejandra Graf

arroz con coco

Coconut Rice with Cashews & Cilantro

Thai basil lentils, vegan version of a delicious and classic Thai dish

Thai Basil Lentils

three glasses with almond milk

Homemade Almond Milk

chile de arbol salsa 18 2

Chile de arbol salsa

Three rectangular seed and nut bars, resembling tempting juice pulp crackers, rest on a parchment-lined surface. They boast visible pumpkin seeds, flaxseeds, and chopped nuts. Set against a light-colored countertop, their coarse, crunchy texture is highlighted in their close arrangement.

How to make the best juice pulp crackers

A glass of orange juice is being poured, creating bubbles on top. The glass sits on a saucer with a lemon wedge beside it, all on a folded napkin atop white hexagon tiles. Blurred carrots and carrot juice with ginger appear in the background.

Carrot Cucumber Juice (With Apple, Ginger & Lime)

Broccoli Spinach Soup with Cilantro Croutons (Creamy & Vegan-Friendly)

Cuadritos de tofu crujiente en un plato

Crispy tofu

flautas de papa

Flautas de Papa (Vegan Potato Flautas Recipe)

piña-asada-al-horno.ale-graf.pV-1-of-6

All about pineapples

Black bean Pineapple salsa

Spicy Roasted Potatoes with Avocado pico de gallo

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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  • Cookbook
  • Recipes
    • Weeknight Dinners
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    • Soups
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  • About
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    • Privacy Policy
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