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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
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  • Sweets
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Alejandra Graf

Hummus with roasted garlicky mushrooms

Two soft tacos filled with sautéed vegetables, kale, and crumbled cheese sit on a blue-green plate. Nearby, a bowl of cilantro Bitchin Sauce with a wooden spoon is placed on a white surface. Small bits of taco filling and cheese crumbs surround the tacos on the plate.

Kale Potato Tacos with Almond Cilantro Sauce

vegan chilaquiles with tomatillo sauce

Chilaquiles verdes (chipotle tomatillo sauce)

A creamy purple Smoothie Bowl is topped with fresh strawberries, blueberries, granola, and a few dried raspberries, arranged in clusters on the left side of the bowl. A gold spoon and a purple cloth napkin are placed to the left of the bowl on a light gray surface, making for an easy 5 Minute Recipe.

5 Minute Berry Smoothie Bowl Recipe

Two soft tacos filled with roasted vegetables, shredded lettuce, and crumbled cheese are placed on a gray ceramic plate. A small bowl with extra cheese and a golden spoon sits nearby. A piece of folded gray cloth is partially seen under the plate on the muted gray surface. Try this healthy recipe for sweet potato tacos!

Healthy Sweet Potato Tacos Recipe

Primer plano de un plato blanco con ensalada de espinacas y fresas (quinoa, aguacate, espinacas, fresas picadas y piñones). El plato reposa sobre una servilleta roja estampada; un tenedor descansa en el borde y una ensaladera se asoma por una esquina.

Refreshing Strawberry Quinoa Spinach Salad

Two sheet pans filled with roasted vegetables, including red bell peppers, red onions, and portobello mushrooms. The seasoned veggies are garnished with fresh cilantro. A slightly charred flour tortilla is placed in the top left corner, partially covering some vegetables—perfect for a fajitas recipe.

The Easiest Sheet Pan Portobello Mushroom Fajitas Recipe

tostadas de ceviche vegano

Quinoa Cauliflower Ceviche tostadas

A clear glass jar filled with creamy, green cilantro dressing speckled with herbs sits on a pale marble surface. A wooden spoon rests inside the jar, partially submerged in the mixture. The background is softly blurred.

Creamy Vegan Cilantro Dressing

Mexican fruit cup

Mexican Fruit Cups (With Chamoy and Tajín)

Recipe for vegan aguachile, easy, fresh and raw.

Vegan Aguachile, Cauliflower Aguachile

A glass of Iced Horchata Latte with a clear straw sits on a light surface. The drink has a frothy top, swirled with cream, and a cinnamon-sugar rim decorates the glass. Two cinnamon sticks rest beside it, with a softly blurred background.

Iced Horchata Latte

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  2. Author: Alejandra Graf
  3. Page 29
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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