Ale Cooks-easy delicious recipes

Poblano Corn chowder, vegan recipe

How to make Mexican arroz Primavera

Arroz Blanco Primavera, Mexican white rice with vegetables, is a must-side dish in Mexican cuisine. Serve it with picadillo, vegan tinga tacos, or your no-chicken soup.

Vegan blueberry scones

This recipe for vegan blueberry scones is so easy to make! You only need one bowl. The scones have a crunchy outside top and a soft and moist center. So good.

Six glasses of Mexican mango drink with ice are arranged on a white surface. Each glass is topped with lime slices and surrounded by lime wedges and orange slices. The drinks have a vibrant, refreshing appearance, and some glasses have tiny decorative prints on them.

MANGO AGUA FRESCA, Mexican mango drink

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Sopa de fideo (Mexican noodle soup)

Learn the secret to making the most delicious sopa de fideo. Follow our step-by-step guide and start cooking this traditional Mexican soup tonight!

A mason jar filled with bright yellow carrot ginger dressing sits on a plate. The plate also holds three fresh carrots and a piece of ginger. A wooden spoon with some of the perfect yellow dressing on its tip rests in the foreground. The background features a hexagonal tile pattern.

Perfect no-oil carrot ginger dressing

This no-oil carrot ginger dressing is one of my favorite condiments and one of the first recipes I published on the blog. It is a vegan dressing, full of flavor and nutritional benefits.

A wooden bowl on a dark round plate holds several vegan protein balls covered in hemp seeds. One bite has a small piece missing, revealing a chewy texture. The background is a light marble surface.

Powerful vegan almond energy balls recipe

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A bowl of jalapeño hummus with chopped green onions and sesame seeds on top is placed on a slate. Surrounding it are sliced radishes, cherry tomatoes, halved purple radicchio, cucumber spears, and whole orange grape tomatoes arranged neatly for serving.

Jalapeños? Yes, please! These little peppers bring a punch of heat and transform anything they touch into pure deliciousness. This roasted jalapeño hummus is bold, creamy, packed with flavor, and incredibly addictive.

Hummus is a staple in my fridge—something we eat almost daily. Whether it’s with veggies, chips, inside a sandwich, or as a salad topping, it’s always in rotation. Over the years, I’ve created many hummus variations, but this spicy jalapeño hummus is easily one of my favorites.