The best vegan potato salad

Best No Mayo potato salad

This no-mayo potato salad is one of my favorite side dish recipes on the blog. I love how easy it is to make and the ingredients it has.

A glass bottle filled with dark liquid sits on a pink, scalloped dish, evoking curiosity about its contents—perhaps piloncillo syrup. Surrounding the bottle is a layer of white fabric or paper, with two cinnamon sticks placed beside it. The softly lit background creates a calm atmosphere.

Piloncillo syrup, Miel de piloncillo

Piloncillo syrup (miel de piloncillo) is made by melting piloncillo with water over medium heat. It is used as a sweetener for desserts like bunuelos, coffee, tea, and even pancakes or waffles.

Two clear glasses filled with a light beige limonada con chia sit on a terrazzo tray, each garnished with a lime slice. A glass pitcher with more fresh drink is in the background, and a bowl of limes is on the side. The scene is set against a white textured background.

Limonada con chia (limeade with chia seeds)

This limonada con chia (limeade with chia seeds) is refreshing and perfect, and one of Mexico’s most famous agua frescas. Limonada is always excellent and delicious, as we say it in Spanish or limeade.

How to make vegan sour cream

This vegan cream recipe is the recipe for sour cream. This cashew sour cream is very easy to make and is perfect for finishing savory and sweet dishes or cooking with it.

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