Alejandra Graf
This overnight oats chia breakfast recipe is the perfect way to start the day. You prepare everything at night, pop it in the fridge, and when you wake up, a complete and delicious breakfast is waiting for you. This is the perfect way to start the day like a champion.
On the occasion of Day of the Dead, this vegan Day of the Dead bread recipe is both scrumptious and simple to make. The bread, also known as Pan de Muertos in Spanish, is a sweet bun-shaped bread that is lightly flavored with orange zest and topped with sugar. I
This vegan mashed cauliflower recipe is the perfect alternative if you don’t eat mashed potatoes, are on a low-carb or keto diet. It’s amazing how versatile cauliflower is and how much we can do with it. This recipe is the tastiest creamy cauliflower purée you’ll find. It is garlicky, straightforward
Making almond flour at home is the easiest thing in the world, really. If you have five minutes and slivered almonds (blanched) at home, that’s it; you already have homemade almond flour. Two types of almond flour Almond flour. This flour is made with slivered and blanched almonds. This flour
Crisp, delicious, easy to make, healthy, and perfect are these homemade apple cinnamon chips. You have to try them. These apple chips are perfect for sending to school in the children’s lunchbox; they are perfect for giving as a host gift or taking on a road trip. Really, these are
This is the recipe for classic tomato soup, and it tasted like one that comes in a can. This vegan recipe is so easy to prepare and so delicious that it will soon become one of your favorite soups ever. HOW TO MAKE VEGAN TOMATO SOUP? In a soup pot,
Normally the bolognese sauce is made with ground meat. This bolognese sauce is made with mushrooms and in a 100% plant-based version. It is so good, and it is something you have to try; you are really going to love it. WHAT IS BOLOGNESE sauce? In Italian cuisine, ragout is
I love making galettes at home, and this vegan apple galette is definitely my favorite. This time of year when apples are just right, crisp, and delicious. This apple galette is one of the desserts that disappears from my table every time I prepare it. It tastes good at room
These no-bake vegan enchiladas are stuffed with sweet potatoes covered with authentic Mexican salsa verde and finished with poblano crema. Between the corn tortilla bathed in green sauce, the stewed sweet potato, and the vegan poblano chile cream, these enchiladas (which are not baked) are going to become your favorites
This vegan French onion soup is to die for; it is easy, delicious, and comforting. This is the classic French recipe but made in a 100% plant-based way version. French onion soup is one of my favorite soups of all time. I love the flavor; the sliced onions and stewed
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