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alecooks

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Alejandra Graf

CHAMPIÑONES EN SALSA VERDE

MUSHROOMS IN salsa verde

pastel de lenteja

vegan Lentil loaf with tomato glaze

Mexican vegetable soup with tortilla chips on top.

Mexican vegetable soup or sopa de milpa

Receta de ensalada de betabel y aguacate con aderezo de cebollín

Easy Scallion Dressing (Chive and Ginger Magic Sauce)

Sweet Breakfast Bowl (Creamy Oatmeal with Cashew Cream and Berries)

tacos gobernador veganos

Tacos gobernador (Mushroom plant based recipe)

Un frasco de vidrio lleno de un batido morado cubierto con frutos rojos oscuros, coco rallado y semillas de sésamo espolvoreadas. El frasco tiene dos pajitas de vidrio transparente y está colocado sobre una superficie gris claro. Los colores vibrantes contrastan con el fondo neutro, enfatizando la textura del batido.

The Best Acai Smoothie Recipe for Glowing Skin

Mediterranean Pasta Salad

tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

cuatro vasos de frappe de vino blanco con lavanda encima

Frozen Wine Slushie with Blueberry and Lavender

A quartet of dark green poblano peppers rests on a round wooden cutting board with a handle, set upon a hexagonal white tile surface. To the left, a patterned cloth peeks into view. The scene is bathed in soft, natural lighting.

Everything You Need to Know About Poblano Peppers

WHAT IS PILONCILLO? Everything You Need to Know About This Mexican Sweetener

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  2. Author: Alejandra Graf
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  • Breakfast
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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