Skip to content

alecooks

  • About
    • Contact
    • Work With Me
    • Privacy Policy
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • Español

alecooks

  • About
    • Contact
    • Work With Me
    • Privacy Policy
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks

Alejandra Graf

A bowl tofu ricotta.

How to make tofu ricotta?

A person holds a plate with a slice of powdered sugar-topped cake. In the background are round loaves of vegan Day of the Dead bread, a bouquet of red flowers, two cream-colored candles, and a framed black-and-white photo of a child walking away.

Vegan Pan de Muerto (Authentic Mexican Sweet Bread)

The tastiest vegan mashed cauliflower recipe

A glass jar filled with almond flour sits on a light surface. Some almond flour is spilled beside the jar, ready to be used for almond flour cookies, while a white ceramic tablespoon and a few slivered almonds rest nearby.

How to Make Almond Flour at Home (Easy, 5-Minute Method)

Air Fryer Apple Chips (Better Than Store-Bought Bare Chips)

Classic tomato soup

Classic vegan tomato soup (no cream)

Vegan Bolognese sauce

Vegan Apple Galette

Homemade Chia Seed Crackers (Crunchy & Nutritious!)

Oats and apple pancakes, the perfect recipe for a Sunday vegan brunch.

Apple oat Pancakes

moonballs

coconut, almond, and chocolate energy balls

How to make Oven Roasted cherry tomatoes

Previous 1…6364656667…70 Next
  1. Home
  2. Author: Alejandra Graf
  3. Page 65
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
The image is completely blank with a solid white background and no visible objects, text, or features present.
Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube

Piloncillo y Vainilla LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Privacy Policy

© 2026 Piloncillo&Vainilla
  • About
    • Contact
    • Work With Me
    • Privacy Policy
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • Español
  • En Español
  • English