Skip to content

alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español

alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks

Alejandra Graf

small potatoes with chipotle peppers

Mexican potatoes with chipotle lime juice

How to make vegan sour cream

asparagus and mushrooms Pasta

SUPER POWERFUL VEGAN CHORIZO TOSTADAS

Vegan Chorizo Tostadas with Brussels Sprouts

Enchiladas verdes super rápidas

Easy vegan enchiladas verdes

Quinoa noodles with almond butter sauce, much better than take-out dinner

10-minute Almond butter noodles

Horchata de avena y almendra

Oats Almond Horchata (a twist on a classic Mexican agua Fresca)

Two hands hold a divided veggie burrito wrapped in foil and paper. The burrito is filled with black beans, rice, greens, and other vegetables. A few black beans are scattered on a white surface below. The background is a slightly blurred light grey, highlighting the delicious allure of burritos.

Healthy Mexican burritos (vegan recipe)

Healthy kale and mandarin smoothie

Jackfruit tinga tacos

Vegan tinga tacos, jackfruit tinga tacos

three cglass cups with esquites

Esquites, Mexican street corn in a cup

Receta de ensalada de colecitas de bruselas con aderezo de chipotle y maple.

Shaved Brussels Sprouts Winter Salad with Smoky Maple Chipotle Dressing

Previous1…5354555657…64Next
  1. Home
  2. Author: Alejandra Graf
  3. Page 55
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
The image is completely blank with a solid white background and no visible objects, text, or features present.
Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube

Piloncillo y Vainilla LLC participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Privacy Policy

© 2026 Piloncillo&Vainilla
  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
  • Español
  • En Español
  • English