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alecooks

  • Cookbook
  • Recipes
    • Weeknight Dinners
    • Sweets
    • Breakfast
    • Salads
    • Dips
    • Soups
    • Veggies
  • About
    • Let’s Talk
    • Privacy Policy
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  • Breakfast
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Alejandra Graf

Chile Pasilla Peppers

Nectarine and blueberry crumble

The best vegan potato salad

Best No Mayo potato salad

A glass bottle filled with dark liquid sits on a pink, scalloped dish, evoking curiosity about its contents—perhaps piloncillo syrup. Surrounding the bottle is a layer of white fabric or paper, with two cinnamon sticks placed beside it. The softly lit background creates a calm atmosphere.

Piloncillo syrup, Miel de piloncillo

A wooden plate with cubed watermelon salad, garnished with red onion, basil leaves, sliced lime, jalapeño, and chopped almonds. A beige cloth, herbs, and salt shaker in the background enhance the fresh, vibrant watermelon salad presentation.

Spicy Watermelon Basil Salad

Un cuenco de metal lleno de salsa roja descansa sobre una superficie de azulejos blancos. Cerca hay totopos, una cuchara de madera con salsa en un pequeño plato negro, una toalla blanca, tomates maduros en un cuenco, cuencos marrones apilados y una botella de cristal con corcho.

2-Ingredient Mexican Salsa Roja (Easy Recipe)

chile ancho

All about chile ancho

Una ensalada de pasta con limón y chicharos.

Easy Spring pasta with peas and mint

Two clear glasses filled with a light beige limonada con chia sit on a terrazzo tray, each garnished with a lime slice. A glass pitcher with more fresh drink is in the background, and a bowl of limes is on the side. The scene is set against a white textured background.

Limonada con chia (limeade with chia seeds)

On a white tiled surface rests a white plate adorned with four grilled artichoke halves, seasoned with herbs and drizzled with olive oil. In the background, hinting at how to make grilled artichokes truly delicious, is a small jar filled with vibrant yellow sauce.

Grilled artichokes

Perfect Vegan French Toast Casserole

HEALTHY VEGAN KALE SANDWICH

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  2. Author: Alejandra Graf
  3. Page 54
  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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