Alejandra Graf

Hearty vegan curry Chickpea salad with farro

Easy Mixed berry galette (vegan recipe)

The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Oaxacan mole Mexican Buddha Bowl

Pure de papa y camote con crema de chipotle

potato and sweet potato mash with vegan chipotle queso

roles de canela

Vegan cinnamon rolls, easy and perfect recipe

Authentic TORTILLA SOUP (sopa azteca)

A black bowl filled with a kale and navy beans salad, featuring apple slices, pomegranate seeds, and quinoa. The bowl sits on a light surface near a white napkin, a small wooden bowl of pomegranate seeds, and a gold salad server.

Vegan farro salad with kale and navy beans

watermelon cold soup

Watermelon gazpacho recipe

corn chowder

Poblano Corn chowder, vegan recipe

Vegan blueberry scones

Vegan arroz con leche

A mason jar filled with bright yellow carrot ginger dressing sits on a plate. The plate also holds three fresh carrots and a piece of ginger. A wooden spoon with some of the perfect yellow dressing on its tip rests in the foreground. The background features a hexagonal tile pattern.

Perfect no-oil carrot ginger dressing

Previous1…5051525354…64Next