Alejandra Graf

Two tall glasses filled with bright orange papaya juice slush are on a light surface. One glass has a metal straw. A plate beside the glasses holds lime wedges and two papaya slices. Ice cubes are scattered around, set against a white hexagonal tile wall backdrop.

Papaya juice recipe

Dairy-free pumpkin spice creamer

Homemade Vegan cream cheese with herbs

Hearty vegan curry Chickpea salad with farro

Easy Mixed Berry Galette (vegan option in recipe)

The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Oaxacan mole Mexican Buddha Bowl

Pure de papa y camote con crema de chipotle

potato and sweet potato mash with vegan chipotle queso

roles de canela

Vegan cinnamon rolls, easy and perfect recipe

Authentic TORTILLA SOUP (sopa azteca)

A black bowl filled with a kale and navy beans salad, featuring apple slices, pomegranate seeds, and quinoa. The bowl sits on a light surface near a white napkin, a small wooden bowl of pomegranate seeds, and a gold salad server.

Vegan farro salad with kale and navy beans

watermelon cold soup

Watermelon gazpacho recipe

corn chowder

Poblano Corn chowder, vegan recipe

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