Alejandra Graf

vegan chocolate mug cake with whipped coffee

A black bowl with oven-baked risotto and bread on a table.

Pumpkin sage Oven-baked risotto

Sopa tarasca, pinto bean soup

two-ingredient sweet potato rolls

A rectangular slate plate holds an artful array of roasted carrots in vibrant shades of orange, yellow, and purple, elegantly drizzled with green sauce. A small black bowl brimming with extra green sauce accompanies them. The slate rests on a larger white speckled plate atop a dark tiled surface.

Roasted rainbow carrots with cilantro pepita dressing

A skillet brimming with chili con carne and Mexican loaded beans is topped with chopped green chilies. A wooden spoon rests inside the dish, while a small bowl of salt and a striped kitchen towel lie on the marbled surface, all enveloped in an earthy, warm-toned color scheme.

Frijoles Puercos (Mexican Loaded Beans)

Vegan Enchilada Casserole (Pastel Azteca — Easy Mexican Dinner)

Potato tart with sweet potato and onion

Three bowls of butternut squash soup with croutons, garnished with a sage leaf, presented on a light background with a red napkin and a spoon at the side.

Butternut Squash Soup with Grilled Cheese Croutons

Vegan birria Ramen

A hand holds a blue plate with a vegan meatball sub filled with spinach, red sauce, and melted cheese. Behind it is a jar of red sauce and a wooden stick. The softly blurred background keeps the focus on the sandwich.

Vegan Meatball Sub (Easy + Flavorful Recipe)

A beige bowl filled with chunky guajillo salsa and a wooden spoon sits on a rectangular white tray. Surrounding the bowl are numerous golden-brown, triangular tortilla chips. The tray rests on a light, speckled surface, while the background is softly textured and neutral-colored.

Salsa tlaquepaque (coffee guajillo salsa)

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