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alecooks

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Alejandra Graf

Un donut de chocolate con chispas de menta encima.

Baked Vegan chocolate donuts

Two bowls of black bean soup with masa harina dumplings rest on a vibrant pink surface. Each bowl brims with rich, dark broth and herbs. A wooden plate displays sliced cucumbers and mint leaves, while a gold spoon nearby adds a touch of elegance to the setting.

Black bean soup with masa harina dumplings

Homemade bread crumbs

Overhead view of a bowl of Easy Italian Soup with kale, carrot, and beans, topped with torn bread on a blue plate. A striped napkin and spoon rest nearby. Part of another bowl and a glass of dark drink sit on the gray surface.

Easy Italian Pasta e Fagioli Soup (Pasta & Bean Soup)

vegan chocolate mug cake with whipped coffee

A black bowl with oven-baked risotto and bread on a table.

Pumpkin sage Oven-baked risotto

Sopa tarasca, pinto bean soup

two-ingredient sweet potato rolls

A rectangular slate plate holds an artful array of roasted carrots in vibrant shades of orange, yellow, and purple, elegantly drizzled with green sauce. A small black bowl brimming with extra green sauce accompanies them. The slate rests on a larger white speckled plate atop a dark tiled surface.

Roasted rainbow carrots with cilantro pepita dressing

A skillet brimming with chili con carne and Mexican loaded beans is topped with chopped green chilies. A wooden spoon rests inside the dish, while a small bowl of salt and a striped kitchen towel lie on the marbled surface, all enveloped in an earthy, warm-toned color scheme.

Frijoles Puercos (Mexican Loaded Beans)

Vegan Enchilada Casserole (Pastel Azteca — Easy Mexican Dinner)

Potato tart with sweet potato and onion

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
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  • Mexican
  • Mains
  • Salads
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  • Dips
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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