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alecooks

  • Cookbook
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Alejandra Graf

nachos con queso vegano y chiles jalapeños

vegan queso Recipe

3-Ingredient Healthy Guacamole (No Cilantro, Ready in 5 Minutes)

muffin de limón

Vegan LEMON POPPY SEED MUFFINS

A plate of romaine lettuce leaves arranged in a circle forms a vibrant citrus salad, topped with orange and red citrus segments. In the center is a small bowl of vinaigrette with a wooden spoon, set on soft pink and brown cloth against a light pink background.

citrus salad with walnut dressing

A glass jar filled with creamy avocado pesto sits on a black coaster, with a wooden spoon resting inside. The jar is placed on a folded beige cloth, and fresh basil leaves are visible in the blurred background.

AVOCADO PESTO (vegan recipe)

Papas con chorizo, vegan recipe

pesto de albahaca y pereil

Parsley Basil Pesto (Vegan Pesto Recipe)

frijoles de olla 8

Frijoles de Olla (Mexican Pot Beans from Scratch) – 3 Methods

Grilled sweet plantain halves topped with diced strawberries and drizzled with a creamy sauce create a delightful Mexican dessert. A cup of extra strawberries and a spoonful of sauce accompany them. In the background, a small glass with more sauce sits gracefully on a saucer.

Plátanos Macho con Leche Condensada

Three ripe plantains lie on a dark cutting board placed on a pinkish surface. One plantain, partly peeled, reveals the lush flesh inside. The plantains exhibit characteristic dark spots on their yellow skin, indicating perfect ripeness.

Plantains (platanos macho)

vegan frijoles charros 11

Frijoles Charros (Mexican Cowboy Beans)

A glass jar of Mexican Chili Oil, rich with chili flakes and sesame seeds, sits on a small white plate. A wooden spoon with oil rests nearby on a pink surface. Woven baskets blur in the background, bathed in soft natural light.

Hibiscus Salsa Macha (Crunchy Mexican Chili Oil with Jamaica)

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  2. Author: Alejandra Graf
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  • Breakfast
  • Soups
  • Veggies
  • Sweets
  • Mexican
  • Mains
  • Salads
  • Beverages
  • Dips
  • Drinks
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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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