These waffles with extra protein can be a breakfast or lunch! With this easy and simple recipe, you can enjoy waffles that are soft on the inside and crispy on the outside, with the flavor and aroma of freshly made waffles that you can only get at home.
It also allows you to customize the ingredients and flavors to your liking. Read on to learn how to make them!
Benefits of homemade protein waffles
- You can control the ingredients: You can use fresh, high-quality ingredients and avoid additives and preservatives often found in store-bought waffles.
- Add a flavor: You can add additional ingredients such as fruits, nuts, or chocolate to give them a special touch.
- You save money: Making waffles at home can be more economical than buying them at a restaurant or store.
- It’s a lot of fun: Making waffles at home can be a fun and educational activity to do as a family.
- They are richer: the taste of homemade waffles is incomparable to purchased ones since they are freshly made with very fresh ingredients.
- You can control the amount of sugar.
- It is an excellent option for people with food allergies because you can control the harmful ingredients.
Ingredients for making vegan waffles at home
- I used sprouted wheat flour for flour; you can also use whole wheat flour, gluten-free flour, or all-purpose flour (affiliate link).
- Almond flour, you can make it yourself at home. It can also be substituted with vegetable protein powder (the same one used to make smoothies).
- Baking powder, cinnamon, apple cider vinegar (affiliate link) or vanilla.
- Maple or agave honey
- Neutral flavor oil or olive oil
- Almond milk, oat milk, or any other vegetable milk.
Why with extra protein?
And I imagine you're wondering why waffles with extra protein. Well... they contain almond flour and almonds are a very important source of protein to be strong, healthy and beautiful. Of course, they are also full of vitamins, minerals and good fats.
How to make waffles at home?
- Turn the waffle iron on as instructed.
- Mix all the powders and add the liquids.
- Mix very well and make the waffles according to your machine’s instructions.
- Serve with vegan butter and maple or agave honey.
When purchasing a waffle iron, there are several factors to consider:
Size: Make sure it fits the needs of your home.
Quality: Choose one that is made of high-quality materials and is durable.
Removable and washable plates: for easy cleaning.
Ready indicator: A ready indicator is useful for knowing when the waffle is ready and avoiding burning it.
Other vegan breakfast recipes you may like:
Made and loved this recipe? Give it a ⭐️⭐️⭐️⭐️⭐️ rating below. Let me know if you have questions about this recipe in the comment section or DM me on Instagram. Follow me on Facebook and Pinterest to stay in touch, and don’t forget to subscribe to my newsletter.
Protein Waffles, vegan recipe
Equipment
- Waffle maker
Ingredients
- 2 cups flour
- 2/3 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 2 tablespoons maple or agave syrup
- 2 tablespoons neutral flavor oil
- 1 cup almond milk or other milk
- 1 cup water or milk
- 1 teaspoon vinegar
- 2 teaspoons vanilla
Instructions
- Turn the waffle iron on as instructed.
- Mix all the powders and add the liquids.
- Mix very well and make the waffles according to your machine's instructions.
- Serve with vegan butter and maple or agave syrup.
Notes
-Add more liquid if the mixture is too thick.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
I have a Profesional Certification in vegan cooking; in the world of cooking based on vegetables, fruits, grains, legumes… in clean, organic and vegan food.
My cookbook is called Yo Cocino Latino..
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