Vegan waffles

These waffles can be a breakfast or lunch! With this easy and simple recipe, you can enjoy waffles that are soft on the inside and crispy on the outside, with the flavor and aroma of freshly made waffles that you can only get at home.
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About this recipe

These waffles with extra protein can be a breakfast or lunch! With this easy and simple recipe, you can enjoy waffles that are soft on the inside and crispy on the outside, with the flavor and aroma of freshly made waffles that you can only get at home.

It also allows you to customize the ingredients and flavors to your liking. Read on to learn how to make them!

Benefits of homemade vegan waffles

Making waffles at home has its benefits. Firstly, you have control over the ingredients you use, allowing you to opt for fresh, high-quality ingredients and avoid additives and preservatives that are often present in store-bought waffles.

Additionally, you can add extra ingredients like fruits, nuts, or chocolate to give them a unique and delicious twist. Secondly, it is more cost-effective to make waffles at home rather than buying them from a restaurant or store.

Thirdly, making waffles can be a fun and educational activity to do with your family. Moreover, homemade waffles have a richer taste than store-bought ones since they are freshly made with the freshest ingredients. You can also regulate the amount of sugar you use, making it a healthier option. Lastly, it is an excellent option for people with food allergies since you have full control over the ingredients you use.”

vegan waffles ingredients

  • I use sprouted wheat flour; you can also use whole wheat, gluten-free, or all-purpose flour.
  • Almond flour
  • Baking powder, cinnamon, apple cider vinegar, vanilla.
  • Maple or agave honey
  • Neutral flavor oil or olive oil
  • Almond milk
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How to make vegan waffles at home?

  • Turn the waffle iron on as instructed.
  • Mix all the powders and add the liquids.
  • Mix very well and make the waffles according to your machine’s instructions.
  • Serve with vegan butter and maple or agave honey.
Why with almond flour?

I can understand if you are curious about why I prefer waffles with almond flour.

The reason is that they are made with almond flour, which is a significant source of protein that helps in building strength, maintaining good health, and enhancing beauty.

Moreover, almond flour is rich in vitamins, minerals and healthy fats, making it a nutritious and delicious option.
A white icon of a pot on a black background.

When purchasing a waffle iron, there are several factors to consider:

Size: Make sure it fits the needs of your home.

Quality: Choose one that is made of high-quality materials and is durable.

Removable and washable plates for easy cleaning.

Ready indicator: A ready indicator is useful for knowing when the waffle is ready and avoiding burning it.

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Vegan Waffles

Alejandra Graf
These waffles can be a breakfast or lunch! With this easy and simple recipe, you can enjoy waffles that are soft on the inside and crispy on the outside, with the flavor and aroma of freshly made waffles that you can only get at home.
3 de 2 votos
Prep Time 10 minutes
20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 8 piezas
Calories 238 kcal

Equipment

Ingredients
  

  • 2 cups flour
  • 2/3 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 tablespoons maple or agave syrup
  • 2 tablespoons neutral flavor oil
  • 1 cup almond milk or other milk
  • 1 cup water or milk
  • 1 teaspoon vinegar
  • 2 teaspoons vanilla

Instructions
 

  • Turn the waffle iron on as instructed.
  • Mix all the powders and add the liquids.
  • Mix very well and make the waffles according to your machine's instructions.
  • Serve with vegan butter and maple or agave syrup.

Notes

-If you don’t have almond flour, put sliced almonds in a blender or food processor until they become a powder.
-Add more liquid if the mixture is too thick.

Nutrition

Calories: 238kcalCarbohydrates: 31gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 4mgSodium: 54mgPotassium: 144mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 0.01mgCalcium: 129mgIron: 2mg
Keyword eggless waffles, homemade waffles, vegan waffles

information

Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
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