Super Bowl food should be fun, easy to share, and bold enough to compete with the game on TV. And to celebrate Bad Bunny’s halftime, this lineup of appetizers checks every box with the halftime vibe. Latin, bold, spic,y and loud food. with recipes that balance comfort, heat, and serious crowd appeal.
1
Papas a la Diabla (Spicy Potatoes)
These papas a la diabla are spicy, tangy, and made with tiny baby potatoes tossed in a bold chile-lime sauce. Designed as a botana, (an appetizer) or side dish, they’re snackable, punchy, and meant to be shared.
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2
Black Bean Pineapple Salsa
This easy vegan pineapple salsa recipe with black beans and avocado is both refreshing and spicy, perfect for any dish.
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3
Hummus con Chiles Toreados
Hummus cremoso con un toque muy mexicano: chiles jalapeños o serranos salteados con cebolla, limón y soya. Ideal para totopos, tortillas o verduras frescas.
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4
Roasted Jalapeño hummus
This jalapeño hummus is simply the best, promise you after tasting this one you will never buy one.
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5
ANCHO CHILI TORTA STUFFED WITH BEAN AND CHEESE
This torta, made with a soft bolillo, filled with ancho chili stuffed with cheese and beans, plus avocado and mayonnaise, is a delight. Serve it for lunch, a light dinner, or even breakfast!
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6
Authentic Pico de Gallo Recipe
A fresh and classic Mexican pico de gallo made with ripe tomatoes, onion, cilantro, and chile. Perfect as a topping for tacos, molletes, or as a salsa for dipping. Add lime juice if you like, but it’s not always necessary!
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7
Peach Pico De Gallo
Are you looking for a quick, fresh, healthy snack or a bright topping for your tacos? This easy and delicious peach pico de gallo is the perfect solution! With just a handful of ingredients and only 5 minutes of prep time, you'll have a fresh, tangy, and slightly sweet salsa that will elevate any dish. Whether you're hosting a summer barbecue or need a quick snack, this recipe will become a family favorite.
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8
ROASTED POTATOES AND PICO DE GALLO
Without a doubt, this Spicy Roasted Potatoes with Avocado Pico de Gallo is hands down one of the most delicious salads I have ever tasted. It's an absolute must-have as a side dish for any sandwich or hamburger, or even as a standalone meal.
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9
Easy And Delicious Mushroom Tacos De Alambre Recipe
Spice up your dinner routine with this simple and tasty mushroom tacos de alambre recipe. Packed with flavor and easy to make, these tacos will become a family favorite in no time!
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10
Shrimp Tacos Gobernador
If you’re craving a taco that’s bold, cheesy, and packed with rich coastal Mexican flavor, these Tacos Gobernador deliver — succulent shrimp sautéed with onion, poblano, tomato and garlic, then tucked into corn tortillas with melty cheese and crisped until golden. Perfect for taco night when you want something with real flair, no drama.
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11
Poblano Salsa Verde
This smoky poblano salsa verde is creamy, tangy, and ready in under 30 minutes. Roasted poblanos and tomatillos blend into a vibrant, restaurant-style green salsa that’s naturally vegan and perfect for tacos, enchiladas, or grain bowls.
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12
Ceviche Vegano de Garbanzos
Disfruta de los sabores del mar sin ningún producto animal con esta deliciosa receta de ceviche vegano. Es rápida, fácil y está llena de ingredientes saludables de origen vegetal. Perfecto para un almuerzo ligero o como botana en tu próxima reunión, ¡este ceviche de garbanzos será un éxito con todos!
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13
Quinoa Cauliflower Ceviche Tostadas
This recipe for cauliflower ceviche tostadas is one of my favorite vegan authentic Mexican recipes ever. This quinoa and cauliflower ceviche is tangy, refreshing, tasty, and easy to prepare.This recipe for vegan ceviche tostada is inspired by one of those trips. The vast difference is that the ones I ate as a kid had fish and other types of seafood.
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14
Mango ceviche
This vegan mango ceviche recipe is easy, delicious, and authentically Mexican. With this recipe, you can show that eating healthy and vegan can be both easy and delicious.
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15
Mouthwatering Lettuce Taco Wraps with Avocado Crema
These fresh and flavorful lettuce taco wraps are packed with pico de gallo, roasted corn, black beans, and creamy avocado crema. Perfect for a quick weeknight dinner, party appetizer, or healthy snack, this recipe is ready in just 15 minutes!
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16
TIRADITO DE PALMITO Y AGUACATE (VEGAN TIRADITO)
The Hearts of Palm and Avocado Tiradito is an innovative and vegan version of one of the most emblematic dishes of Peruvian cuisine. It’s fresh, light, full of flavor, quick to make, and maintains the essence of the original preparation; this variant replaces fish with vegetable ingredients. The hearts of palm, along with avocado, create a perfect base for the characteristic citrus and spicy dressing of tiradito.
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17
GREEN CEVICHE TOSTADAS
Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado… YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it's truly the best. It's the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.
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18
Papas Machas
Botana perfecta, papas crujientes por fuera y suaves y deliciosas por dentro cubiertas con salsa macha. La salsa macha es una salsa mexicana hecha con chiles secos, nueces y aceite.
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19
Queso, vegan queso
This vegan queso is made with potatoes, carrots, and leeks. It is so good and healthy you can use it over broccoli ,or any other vegetable.
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20
Esquites, Mexican street food
Esquites are a popular Mexican street food made from boiled or roasted corn kernels that are then stewed with epazote, a herb with a distinct flavor and aroma, and chili for a spicy kick. Once cooked, the corn is served hot and topped with a delicious combination of mayonnaise, crema, lime juice, and chili powder, creating a perfect balance of flavors and textures that make it a favorite among locals and tourists alike.
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21
Healthiest guacamole recipe ever
This recipe is for the healthiest guacamole and it has three ingredients. Really, search no more and start enjoying all the benefits and magic of avocados.
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22
Mango Guacamole
This recipe for mango guacamole is fantastic and will steal the show as soon as you taste it. It's simple to make, nutritious, and great for snacking or as a dinner side dish.
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23
Hibiscus Tacos (Tacos de Flor de Jamaica)
These vibrant plant-based tacos are made with sautéed hibiscus flowers left over from making agua fresca. Tangy, savory, and easy to make—they're a delicious twist on taco night.
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24
Spicy Tortilla Chips (Air Fryer or Oven)
Crispy, flavorful, and totally addictive — these spicy tortilla chips are made with real corn tortillas and a homemade chili seasoning that takes them to the next level. Perfect for snacking, dipping, or topping your favorite soups and salads.
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25
SWEET AND SPICY ROASTED NUTS
This recipe for sweet and spicy roasted nuts is easy, simple, and fast to prepare. Maple syrup and olive oil with spicy cayenne or chipotle powder is all you need.
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Hi, I’m Ale Graf!
I’m a Mexican home cook based in Texas and the voice behind AleCooks and Piloncillo & Vainilla.
I create easy, family-friendly recipes with Mexican roots and a plant-forward mindset—always flexible and made to bring people together. I’m also the co-author of Yo Cocino Latino and love helping home cooks feel more confident in the kitchen.
Come say hi on Instagram—I’d love to hear what you’re cooking.