This recipe for vegan lemon poppy seed muffins is delicious,and full of flavors. It is a one-bowl recipe that can be baked as muffins or loaf.

This vegan lemon poppy seed muffins recipe is easy, delicious, and perfect to have with coffee at breakfast or tea in the afternoon. The best part of this recipe is deciding if you want to bake muffins, a bundt cake, or a loaf. This recipe works either way.

pan de limón amarillo, receta vegana
lemon poppy seed vegan muffins

why WILL you FALL IN LOVE WITH these lemon muffins

We use the whole lemon. This lemon bread is made with juice and zest of lemons.

Lemon benefits. Everything that lemons do for us is impressive; I know the first thing that comes to mind is vitamin C, which is great for colds and boosting the immune system. But lemons are also a significant source of phytonutrients and antioxidants that take care of the heart, help us cleanse the liver, and have a lot of magnesium, calcium, and phosphorus.

One bowl. There is no need to use or take out a mixer or any other kitchen gadgets; you do everything in one mixing bowl. The key is to put the ingredients in the order the recipe calls them for.

Different shapes. You can make muffins, you can make a bundt cake, or you can make a loaf.

Low in sugar. This bread does not have a glaze on top, but you can put it; it is optional.

bowl of lemons and one halved lemon on the side.


  • All-purpose flour, you can use whole wheat flour as long as it is finely ground. If you use white flour, it is better to use an unbleached one.
  • Baking powder if you can look for a baking powder WITHOUT aluminum.
  • Baking soda. Sea salt
  • Coconut oil, olive oil, or avocado oil
  • Maple syrup; you could also use agave syrup and cane sugar
  • Rice milk, almond milk, or other plant-based milk
  • Lemon juice and lemon zest
  • Poppy seeds
muffin tin with parchment liners and lemon poppy seed batter.

How to make vegan lemon poppy seed muffins?

  1. Mix all the dry ingredients in a bowl.
  2. Add the liquid ingredients minus the lemon juice and mix well.
  3. Add the lemon juice, zest, and poppy seeds. Mix.
  4. Divide the dough into your favorite baking pan. Bake and enjoy
vegan lemon poppy seed vegan muffins on a old tray

Other recipes that you may like:

muffin de limón


Alejandra Graf
This recipe for vegan lemon poppy seed muffins is delicious,and full of flavors. It is a one-bowl recipe that can be baked as muffins or loaf.
5 de 1 voto
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Baked goods
Cuisine American
Servings 12 muffins
Calories 205 kcal


  • 2 cups wheat flour best unbleached
  • 1/4 cup of unrefined sugar
  • 2 teaspoon baking powder if you can make it without aluminum
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup coconut or avocado oil
  • 1/4 cup of maple syrup
  • 1/2 cup of rice or almond milk
  • 1/4 cup of lemon juice
  • lemon zest
  • 1/4 cup of poppy seeds


  • Pre-Heat the oven to 350º F / 180ºC.
  • Prepare a muffin tray with muffin liners
  • In a large bowl mix the flour, sugar, baking powder, baking soda, and salt.
  • Add the oil, maple syrup and add the milk. Mix perfectly.
  • Add the lemon juice, the poppy seeds and the lemon zest to the mix .
  • Divide the mix into the 12 muffins. Bake for 20 to 25min.


It also tastes fantastic if you top it with a lemon glaze. When it cools, a little coat of the glaze remains, and it is delicious. The glaze can be made with 3-4 tablespoons of lemon juice and half a cup of powdered sugar.


Serving: 1piecesCalories: 205kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 1gSodium: 155mgPotassium: 125mgFiber: 1gSugar: 8gVitamin A: 1IUVitamin C: 2mgCalcium: 82mgIron: 1mg
Keyword vegan muffins


Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
Alejandra Graf
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