About this recipe
Looking for a quick and easy way to add some zest to your salads, roasted veggies, pasta, or any other dish? Look no further than this zesty lemon dressing! It’s a great way to add some flavor and kick to any meal.
This dressing is made with healthy, low-calorie ingredients, and its mild citrus flavor makes it perfect for enhancing the flavor of your favorite dishes.
About LEmons
Lemon, also known as the Sicilian lemon or coastal lemon, is a citrus fruit native to the Mediterranean region. This fruit is one of the most popular and versatile in the kitchen thanks to its acidic and refreshing flavor and its high content of vitamin C and other nutrients.
These lemons are characterized by thick, rough skin, which can vary in color from deep yellow to light green. Its pulp is juicy and acidic, with very little sweetness, which makes it ideal for preparing drinks, desserts, dressings, and savory dishes.
Benefits of lemon
Among the main benefits of yellow lemon is its high vitamin C content, a nutrient that helps strengthen the immune system, prevent disease, and improve iron absorption in the body. In addition, the yellow lemon also contains potassium, folic acid, and antioxidants that contribute to maintaining good health.
Ingredients of the lemon dressing
- Olive oil
- Lemon juice
- Garlic
- Dijon Mustard
- Salt & Pepper
✨Find the complete measurements and recipe below!
How to make the dressing
To prepare the yellow lemon dressing, mix the lemon juice with the olive oil and add chopped garlic, mustard, salt, and pepper to taste. The amount of each ingredient can be adjusted according to personal preference.
Other homemade dressing recipes you may like:
- Simple vinaigrette
- Balsamic vinaigrette
- Homemade Ranch Dressing
- Magic cilantro dressing
- Homemade Italian Dressing
LEMON DRESSING
Equipment
- jar
- Garlic squeezer or fine grater
Ingredients
- 1 grated garlic clove
- ¼ cup lemon juice
- ½ cup extra virgin olive oil
- 1 teaspoon of Dijon mustard
Instructions
- To prepare the yellow lemon dressing, mix the lemon juice with the olive oil and add grated garlic, mustard, Dijon, salt and pepper to taste.
- The amount of each ingredient can be adjusted according to personal preference.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Tengo una Certificación Profesional en la cocina vegana; en el mundo de la cocina basada en vegetales, frutas, granos, leguminosas… en comida limpia, orgánica y vegana.
My cookbook is called Yo Cocino Latino..
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