About this recipe
Jalapeños, YUM. They are amazing and have the power to turn everything they touch into deliciousness. This jalapeno hummus is spicy, flavorful, super-nutritious, and addictive.
Hummus has a special place in my fridge. It is something that we eat pretty often. We eat it with veggies, chips, a sandwich, or a salad. We eat so often that I have developed a lot of different hummus recipes over these years. But this jalapeño recipe is one of my favorites.
What is hummus?
Hummus is a Mediterranean and Middle Eastern dish made with chickpeas, garlic, tahini, lemon juice, and salt. This is the classic recipe, and it is delicious as is, but it is also delicious if you spice it up a bit.
How do you eat hummus? As I said, you can eat it with chips, pita chips, or vegetables; you can even cook with it. I love to use it in my collard green wraps or my vegetable sandwich. Sometimes, for lunch, I eat a spoonful or two (ok, three 😊) with some greens, and it is filling, light, perfect, and leaves me full of energy for the rest of the day.
how to prepare roasted jalapeño hummus?
Preparing this roasted jalapeño hummus is as easy as roasting the jalapeños and garlic on a griddle, pan, or toaster oven and pureeing everything in a food processor.
You can use homecooked chickpeas or canned or jarred ones. I usually use canned chickpeas when I am in a hurry. The critical thing to know here is that both will give you the creamiest and most delicious jalapeño hummus.
Best way to serve it
As an appetizer, I love to serve very colorful platters with veggies. So I chose different colors of tomatoes, cauliflower, purple, orange, and yellow carrots. Serve with homemade crackers or roasted nuts.
This jalapeño hummus has a Latin twist, so serve it with tortilla chips and more posted jalapeños on top.
Roasted Jalapeño hummus
Equipment
Ingredients
- 2 cups cooked garbanzo
- 1-2 jalapeno peppers
- 2 large garlic cloves
- 1 teaspoon sea salt
- 1 tablespoon lemon juice
- 2 tablespoons tahini
Instructions
- Roast the Jalapeños and Garlic – In a toaster oven, skillet, or griddle, roast the jalapeños and garlic until they’re lightly charred and softened. Leave the garlic skin on while roasting to prevent it from burning.
- Prep the Ingredients – Once roasted, peel the garlic and transfer it to a food processor fitted with the blade attachment. Add the jalapeños and remaining ingredients.
- Blend to Perfection – Pulse three times to break everything down, then blend until smooth and creamy. Stop to scrape down the sides if needed.
- Taste and Adjust – Check the seasoning and adjust if necessary—maybe a little more salt, a squeeze of lemon, or an extra roasted jalapeño for heat.
- Serve and Enjoy – Transfer to a serving bowl and enjoy with tortilla chips, carrot sticks, cucumber slices, or your favorite dippers.
Notes
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Store Properly:
- In the fridge: After making jalapeño hummus, store it in an airtight container. It’ll stay fresh for about 4-5 days.
- Freezing: You can freeze hummus for up to 3 months. Just ensure it’s in an airtight container; you may want to leave a little space at the top for expansion. When ready to eat, thaw it in the fridge overnight and stir well before serving.
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Adjust the Heat:
- To control the heat level, adjust how much jalapeño you use, and consider removing the seeds. You can also roast the jalapeños for a milder flavor to mellow the heat.
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Use Fresh Ingredients:
- Fresh chickpeas (cooked from dry) can give your hummus a more vibrant taste. If using canned chickpeas, rinse them thoroughly to remove excess salt.
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Blending Tips:
- For extra smooth hummus, peel the skins off the chickpeas (this is optional but can help reduce grittiness). A high-powered blender or food processor will give you the best texture.
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
Mi enfoque está en recetas que reúnen a las personas alrededor de la mesa, haciendo de cada comida un momento sencillo, delicioso y significativo. También soy autora de Yo Cocino Latino, y mis recetas han sido destacadas en varias revistas y publicaciones en línea.
¡Sígueme en mis redes sociales para inspiración diaria, tips y recetas deliciosas! Y si alguna vez pruebas una de mis recetas — o tienes una receta familiar favorita — ¡me encantaría saberlo! Mándame un DM en Instagram y hablemos de comida. 🍽️✨
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