Get ready to dive into the creamy, dreamy goodness of this vegan spinach artichoke dip! Made with a blend of creamy plant-based ingredients and packed with the flavors of spinach and artichoke, this dip is sure to be a hit at your next party or game-day gathering. About this recipe …
This vegan mayo recipe is made with aquafaba and is creamy, delicious, and perfect to use instead of traditional mayonnaise. With it, you can make any aioli, salad dressings, potato salad, top burgers, or anything that calls for mayonnaise. The great benefit is that it is an egg-free mayo and …
About this recipe This is the only cranberry sauce you’ll ever need on your Thanksgiving table. It is tangy, sweet, with tons of texture, and delicious. Best of all, you make it with only FIVE ingredients. This orange cranberry sauce with cinnamon recipe is so easy to make that I’m …
These chipotle roasted chickpeas are going to be your favorite things. They are the perfect crunchy topping for salads and soups instead of croutons or eat them like popcorn. They are the best! About this recipe This recipe for roasted chickpeas is spicy and easy to make The chickpeas are …
This vegan cream cheese with herbs and garlic is a delicious, dairy-free alternative to traditional cream cheese. It is perfect for spreading on bagels or crackers or using in recipes that call for cream cheese.
Jalapeños? Yes, please! These little peppers bring a punch of heat and transform anything they touch into pure deliciousness. This roasted jalapeño hummus is bold, creamy, packed with flavor, and incredibly addictive.
Hummus is a staple in my fridge—something we eat almost daily. Whether it’s with veggies, chips, inside a sandwich, or as a salad topping, it’s always in rotation. Over the years, I’ve created many hummus variations, but this spicy jalapeño hummus is easily one of my favorites.
This mango verde salad is the easiest thing in the world, with only four ingredients. You can chop the mango in chunks, slice it, julienne it, or even shred it if it is really underripe. What is mango verde? It is green mango (mangos Verdes) not because it’s a special …
Homemade sriracha, vegan, and extremely delicious. Did you know you can make this famous hot sauce at home? Yes, and not only that, you can make the vegan version without any preservatives. Also, this easy recipe for sriracha sauce requires no fermentation. What is sriracha? Sriracha sauce is a Thai …
These are the only potatoes you need for a snack, salad, or accompanying your favorite dish. This Mexican potato recipe is for the best Chipotle Lime Chili Potatoes, which are slow-cooked, tangy, smooth, and perfect. INGREDIENTS FOR the mexican CHIPOTLE POTATOES THE TECHNICAL PART OF THIS RECIPE Confit is the culinary term …
This vegan creamy salsa verde is made with raw tomatillos, onions, serranos, and fresh cilantro. It is a typical and authentic salsa from Mexico. The ingredients are raw; you can prepare it in less than 15 minutes. Use this salsa with tacos, fried quesadillas, corn tortilla chips, etc. Ingredients for …