CRUNCHY CHILI OIL- a super easy recipe

This crunchy chili oil is the perfect addition to your next Asian-inspired dish! It’s easy to make and can be used in many different ways. You can use this chili oil as a dipping sauce, a marinade, a stir-fry ingredient, or like me, to dress a roasted cauliflower salad. It’s …

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Papaya juice recipe, easy, healthy and nutritious

How to make the juice There are a few different ways that you can make papaya juice. One way is to blend papaya chunks with water or juice in a blender. Another way is to juice papaya using a juicer. My preferred way is to blend everything, this way you …

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Mexican lentil soup, Sopa de lentejas

This recipe for Mexican lentil soup is an authentic Mexican recipe. It is a delicious, one-pot over stove recipe and straightforward to prepare. This vegan lentil soup is full of flavor and plant protein and is one of my kids’ favorites. About this recipe This lentil Soup is the perfect …

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Dairy-free pumpkin spice creamer

Fall is a truly enchanting season, with its cozy sweaters, warm colors, and crisp air. It’s hard not to be captivated by its magic. Indulging in the ultimate fall delight is a perfect way to fully immerse yourself in the season’s charm. Have you ever imagined enjoying a piping hot …

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Perfect vegan Split PEA SOUP

This perfect vegan split pea soup recipe is a classic soup I’ve been eating all my life; it is very easy to make, nutritious, and packed with vegetables and vegan protein, and it’s also perfect for cold winter days. It is one of the favorite soups in my house, along …

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Homemade Vegan cream cheese with herbs

This vegan cream cheese with herbs and garlic is a delicious, dairy-free alternative to traditional cream cheese. It is perfect for spreading on bagels or crackers or using in recipes that call for cream cheese. This cream cheese is made with cashews and fine herbs, so it is high in …

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Crispy vegan beer battered fish tacos

Learn how to make these crispy vegan beer battered fish tacos. The best vegan version of Baja fish tacos, in which battered and fried eggplant, cabbage, pico de gallo, and a creamy chipotle sauce take the place of the traditional white fish taco. About Cabo fish tacos There’s nothing quite …

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Hearty vegan curry Chickpea salad with farro

This vegan curry chickpea salad with farro is so easy to make and comes together in just 15 minutes. This salad is just like your curried chicken salad but better, with more texture, flavor, and magical ingredients. About this salad This is a delicious vegan salad packed with plant protein …

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Easy Mixed berry galette (vegan recipe)

This easy mixed berry galette recipe is one of the best desserts you’ll make all year long. It is perfect for summer; berries are their best during this season, but it’s also very good throughout the year with frozen berries. This recipe is vegan, easy to make, rustic, and impressive. …

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The Mexican Buddha bowl is a bowl with rice, sautéed green leaves, roasted vegetables and chickpeas in a creamy sauce of Oaxacan mole Coloradito.

Oaxacan mole Mexican Buddha Bowl

Don’t you love Buddha bowls? I love them; they are nutritious, easy to prepare, and, most of all, DELICIOUS. This is an Oaxacan Mole Mexican Buddha bowl. It is creamy, vegan, delicious, and perfect for a busy weekday night; it comes together in under 30 minutes. about this recipe I …

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