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Cookbook
Recipes
About
- Let’s Talk
- Privacy Policy
Español

Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Three bowls of deliciously creamy sausage gnocchi soup and bread on a table.

Creamy Sausage Gnocchi Soup (Plant-Forward & Flexible)

Homemade Peach Cobbler with Ice Cream: The Magic on a Plate.

The Magic of Homemade VEgan Peach Cobbler

Two bowls of homemade creamy Ramen soup with noodles.

Homemade creamy Ramen Soup

vegan bean fajitas

Easy Vegan Black bean Fajitas

Thai inspired Roasted Kabocha Squash Soup

Red salsa served in a traditional stone bowl with crispy tortilla chips.

Red salsa molcajeteada (salsa de molcajete)

A bowl filled with vibrant Asian red cabbage salad—featuring shredded purple cabbage, chopped herbs, and cashews—sits on a wooden board. In the foreground, a small bowl holds more cashews next to fresh basil leaves, all set against a white background.

Red Cabbage Salad with Soy Sesame Dressing

salsa de toamte

Roasted Tomato Sauce (Oven Method for Pasta, Soup & More)

Vegan stuffed shells with spinach and cheese in a baking dish.

Vegan Stuffed Shells

Butternut Squash Pasta Sauce (Creamy & Easy Recipe)

A person holding cookies on a baking sheet.

Kitchen sink cookies

A 20 minute cherry tomato and basil pasta dish.

Pasta with Cherry Tomatoes and Basil (Easy Vegan Dinner)

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Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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