A plate of ceviche with hearts of palm on a table.

Vegan Ceviche verde tostadas (palm hearts)

Get ready for a delicious and crunchy tostada with ceviche verde! This dish is a flavor party in your mouth, the spiciness of the macha sauce and jalapeño, the acidity of the lime, with the deliciousness of heart of palm and creamy avocado… YUM. Now, all of this on a tostada that will crunch as loudly as your smile when you taste it, it’s truly the best. It’s the perfect way to flavor your day, whether as a botana, an appetizer, or a light dinner.

Mexican Chickpea soup, garbanzo soup

This Mexican chickpea soup (garbanzo soup) is the kind of soup that makes you feel good. This soup will bring you back to life whenever you need a boost. This vegan garbanzo bean soup is healthy, easy to prepare, and loved by my family.

Two delicious carnitas tacos filled with seasoned meat are topped with chopped red onions and cilantro, served on a plate with lime wedges. Beside them, small bowls of fresh chopped cilantro and red onion await, with a wooden spoon resting on the edge of one bowl.

Tofu Carnitas

Tofu Carnitas, vegan and creative recipe for the classic Mexican carnitas. This dish combines shredded tofu marinated and cooked to perfection. Ideal for tacos.

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