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Cookbook
Recipes
About
- Let’s Talk
- Privacy Policy
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Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Vegan lentil picadillo tacos

Easy Mexican picadillo (Lentil picadillo)

A loaf of bread in a cast iron pan.

No-Knead 3-Ingredient Bread (Crusty, Soft & Beginner-Friendly)

A bowl of noodles with mushrooms and black pepper sprinkled with sesame seeds.

Black Pepper stir-fry noodles with Shiitakes and celery

Easy overnight oats

Authentic Mexican Salsa Verde Recipe

Two tacos on a plate next to a plate of guacamole.

Al pastor Roasted Cauliflower Tacos

Two glass jars filled with green salsa verde sit on a light-colored marble surface. One jar, showcasing raw tomatillo salsa verde, has a wooden spoon inside, while the other jar is taller and lidless. Nearby, a wooden spoon with salsa and a green chili pepper rest on a light gray cloth against the plain white background.

Mexican Salsa Verde Two Ways: Fresh and Cooked

Receta vegana de poke bowl con mango y aguacate.

Vegan Poke-bowl with mango & sriracha mayo

A plate of food on a table.

Heart of palms and avocado Tiradito (vegan tiradito)

Vegan Chocolate Muffins

Vegetable Ragu, An Easy And Delicious Recipe

Red cabbage tacos on a plate with a cup of coffee.

Red Cabbage Chorizo Tacos

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Breakfast
Soups
Veggies
Sweets
Mexican
Mains
Salads
Beverages
Dips
Drinks

Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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