Vegan Chocolate Muffins

These vegan chocolate muffins are a delightful treat that you can whip up in no time. You'll be amazed at how simple the process is, yet the end result is nothing short of delicious. The rich chocolate flavor is perfectly balanced with the moist and fluffy texture of the muffins, making them a perfect indulgence for any time of the day.
Recipe
vegan chocolate muffins

About this recipe

Vegan Chocolate Muffins are the ultimate treat for anyone looking to indulge in a dairy-free, egg-free, and guilt-free treat. They’re perfect for breakfast, as a mid-day snack, or even as a delicious end to a delightful dinner. This vegan muffin recipe is perfect for making quick and easy chocolate muffins.

Ingredients to make vegan chocolate muffins

Ingredients

  • Rice, almond, or soy milk
  • Apple cider vinegar.
  • Flour use gluten-free flour if needed.
  • Cocoa
  • Sugar.
  • Baking powder, Baking Soda, Salt
  • Vanilla extract
  • Apple puree
  • Coconut or any other vegetable oil.
Raw vegan chocolate muffins

Step-By-Step Vegan Chocolate Muffins Recipe

  • Preheat the Oven
  • Mix the Dry Ingredients.
  • Prepare the Wet Mix
  • Combine and Bake.





Vegan chocolate muffins

Alejandra Graf
These vegan chocolate muffins are a delightful treat that you can whip up in no time. You'll be amazed at how simple the process is, yet the end result is nothing short of delicious. The rich chocolate flavor is perfectly balanced with the moist and fluffy texture of the muffins, making them a perfect indulgence for any time of the day.
5 de 4 votos
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 muffins
Calories 191 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheats the oven to 350ºF and prepare a muffin tin with liners.
  • Combine the milk and add the vinegar, set aside.
  • In a large bowl combine all of the dry ingredients. Once you've done that, move on to the wet ingredients – mix together the oil, applesauce, and milk with the vinegar until they are well incorporated.
    Pour over the dry ingredients and mix carefully.
  • Divide the mixture among the 12 muffins spaces.
  • Bake for 20 minutes or until you insert a toothpick and it comes out clean.

Notes

  • Don’t over-mix the batter. 
  • Grease the pan or use good paper liners to avoid them sticking to the pan.
  • Do not overfill.
  • Remove them from the baking tray for cooling. 
  • Store after they have cooled completely.
  • They freeze beautifully.
     

    Nutrition

    Serving: 1servingCalories: 191kcalCarbohydrates: 36gProtein: 6gFat: 8gSaturated Fat: 2gSodium: 168mgPotassium: 381mgFiber: 8gSugar: 13gVitamin A: 1IUVitamin C: 1mgCalcium: 63mgIron: 4mg
    Keyword vegan chocolate muffins, vegan muffins

    information

    Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.

    Did you make this recipe?Tag @piloncilloyvainilla on Instagram and hashtag it #alecooks so we can all see your creations.
    Alejandra Graf
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    5 from 4 votes (2 ratings without comment)
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