This vegan mayo recipe is made with aquafaba and is creamy, delicious, and perfect to use instead of traditional mayonnaise. With it, you can make any aioli, salad dressings, potato salad, top burgers, or anything that calls for mayonnaise. The great benefit is that it is an egg-free mayo and …
Vegan eggs are plant-based alternatives to traditional eggs made from ingredients such as tofu, chickpea flour, or mung bean protein. They can be used in various dishes, such as scrambles, omelets, and baked goods. Best egg substitutions The best plant-based eggs: our top picks Eating a plant-based diet doesn’t mean …
Tomatillos, also known as “husk tomatoes,” are a staple ingredient in Mexican cuisine. They are small, green fruits related to tomatoes and have a slightly tart and tangy flavor. Tomatillos have a special place in my heart and my fridge (you will always find some). What are tomatillos? Tomatillos are …
Enfrijoladas are corn tortillas smothered with a savory bean puree (black beans or pinto beans). Enfrijoladas are a great gluten-free, plant-based meal. Get the recipe and make your healthy enfrijoladas here. About this recipe Enfrijoladas are one of the simplest dishes, comfort food at its best. It can’t get simpler …
Air fryers have become very popular in the kitchen; whether you have them as a small appliance or as a function in your toaster oven or wall oven, they are loved by all. Their ability to create crispy and delicious food with little oil in so little time is impressive. …
Learn about the traditional Mexican ingredient, Masa Harina. Discover its different colors, uses, and benefits.
Not all smoothies have to be green or have a weird color. This pink beet smoothie not only has a beautiful color, it has tons of natural vegan protein. How this recipe came along? When I started giving smoothies to my kids, it was a total shock for them. I …
Whole roasted cauliflower is a delicious and healthy dish that can be served as a side or main course. It’s simple to make and requires minimal ingredients. This recipe for whole roasted cauliflower is vegan, gluten-free, and completely delicious. It is easy, it is flavorful, it is SO good, and …
Migas are a traditional dish in Mexico that consists of torn-fried corn tortillas cooked with eggs and onions. This is the Mexican vegan migas recipe, which is entirely different from the Texan one. About this recipe The authentic migas recipe is made with diced onions, torn or cut corn tortillas, …
Chile de Arbol is a small, thin Mexican hot chili pepper, typically red. The peppers are naturally dried, and can be used whole, crushed, or ground. What is chile de arbol? Chile de Arbol is a Mexican type of red chili pepper that is commonly used in many dishes, especially …
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