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alecooks

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  • Breakfast
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Alejandra Graf

A skillet brimming with chili con carne and Mexican loaded beans is topped with chopped green chilies. A wooden spoon rests inside the dish, while a small bowl of salt and a striped kitchen towel lie on the marbled surface, all enveloped in an earthy, warm-toned color scheme.

Frijoles puercos (Piggy beans)

Enchilada Casserole

Potato tart with sweet potato and onion

Three bowls of butternut squash soup with croutons, garnished with a sage leaf, presented on a light background with a red napkin and a spoon at the side.

Vegan Butternut squash soup with grilled cheese croutons

Vegan birria Ramen

A hand holds a blue plate with a vegan meatball sub filled with spinach, red sauce, and melted cheese. Behind it is a jar of red sauce and a wooden stick. The softly blurred background keeps the focus on the sandwich.

Vegan Meatball Sub (Easy + Flavorful Recipe)

A beige bowl filled with chunky guajillo salsa and a wooden spoon sits on a rectangular white tray. Surrounding the bowl are numerous golden-brown, triangular tortilla chips. The tray rests on a light, speckled surface, while the background is softly textured and neutral-colored.

Salsa tlaquepaque (coffee guajillo salsa)

What Are Chipotles in Adobo? How to Use, Store, and Love This Pantry Staple

Cranberry sauce

Homemade cranberry sauce with orange

Mezcal Apple cider cocktail

Toffee (Chocolate Almond Toffee with Vegan or Regular Butter)

Reese's hechos en casa

Easy vegan peanut butter cups

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