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alecooks

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Alejandra Graf

A beige bowl filled with chunky guajillo salsa and a wooden spoon sits on a rectangular white tray. Surrounding the bowl are numerous golden-brown, triangular tortilla chips. The tray rests on a light, speckled surface, while the background is softly textured and neutral-colored.

Salsa tlaquepaque (coffee guajillo salsa)

Chipotles in Adobo: what are they and best hack

Cranberry sauce

Homemade cranberry sauce with orange

Mezcal Apple cider cocktail

Toffee (Chocolate Almond Toffee with Vegan or Regular Butter)

Reese's hechos en casa

Easy vegan peanut butter cups

A round vegan chocolate chip bundt cake is on a plate, topped with a dusting of cocoa powder. Slices are cut, revealing a golden interior with visible chocolate chips. A few chocolate chips are scattered on the blue surface beside the plate. An orange fruit is blurred in the background.

Vegan chocolate chip pumpkin bread

A glass jar filled with pumpkin pie granola, featuring rolled oats, nuts, and seeds. Scattered granola pieces add a casual, rustic touch on the light surface. The background is softly blurred in white and light blue tones, enhancing the cozy autumn vibe.

Pumpkin granola- pumpkin pie granola

How to make homemade vegan hot chocolate?

Recipe for vegan corn pancakes with spicy coconut "bacon"

Cornmeal pancakes with spicy coconut bacon

Vegan Mocha brownies

Easy vegan chocolate truffles

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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