About this recipe
In this recipe, I gave a twist to the classic Aperol Spritz. This cocktail is a Strawberry Aperol Spritz that will surely be one of your favorite summer cocktails.
The Strawberry Aperol Spritz is a variation of the classic Italian Aperol Spritz cocktail, incorporating fresh strawberries to add a fruity and refreshing touch to the drink. With its vibrant orange color and delicious sweet and sour taste, this cocktail is perfect for enjoying on a summer afternoon or during get-togethers with friends.
Ingredients
Aperol
Prosecco is an Italian sparkling wine
- Strawberries, use frozen or fresh. Add simple syrup when blending if the strawberries are not at their peak.
- Mineral water
- Orange slice
How to make strawberry Aperol spritz
Start by blending the Aperol with the strawberries and pour it into a large wine glass or a wide glass filled with ice. Add the Prosecco, a mineral water splash. Finish with a slice of orange and garnish with a fresh strawberry.
Tips to make the best recipe
The perfect ratio to make a cocktail with Aperol is 3:2:1. Three parts Prosecco, two parts Aperol, and one part club soda or mineral water.
If you don’t have club soda, use mineral water. It will have less gas, but it still works.
Accompany this drink with salsa and chips, a good summer burger, or a pasta with pesto.
Strawberry Aperol Spritz
Equipment
- 1 blender
- 1 large cup
Ingredients
- 4 frozen strawberries
- 2 oz Aperol
- 3 oz Prosecco
- 1 oz mineral water
- a slice of orange
- A strawberry to decorate
Instructions
- To make a refreshing drink, blend fresh strawberries with Aperol and pour it into a glass filled with ice. Add Prosecco and mineral water, then top it off with a slice of orange and a strawberry for garnish.
Notes
Nutrition
information
Nutritional information of this recipe is only an estimate, the accuracy for any recipe on this site is not guaranteed.
- About the Author
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I’m Ale Graf, a Mexican living in Texas and the creator of AleCooks and Piloncillo&Vainilla. I share easy, family-friendly recipes—some Mexican, mostly plant-based—that can be enjoyed all day, every day. My focus is on recipes that bring people together around the table, making mealtime simple, delicious and meaningful. I’m also the co-author of Yo Cocino Latino, and my recipes have been featured in numerous online magazines and publications.
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