Strawberry Aperol Spritz
I recently tried a new recipe that puts a unique spin on the classic Aperol Spritz. It's called the Strawberry Aperol Spritz and it's quickly become one of my go-to summer cocktails.
1 serving
Calories: 188kcal
Ingredients
- 4 frozen strawberries
- 2 oz Aperol
- 3 oz Prosecco
- 1 oz mineral water
- a slice of orange
- A strawberry to decorate
Instructions
- To make a refreshing drink, blend fresh strawberries with Aperol and pour it into a glass filled with ice. Add Prosecco and mineral water, then top it off with a slice of orange and a strawberry for garnish.
Notes
Home Cook to Home Cook Tips
- Frozen berries? Let them sit out for 5–10 min before blending. They’ll blend smoother.
- No blender? Muddle or mash the strawberries really well, or just infuse the Aperol for 15–30 min with chopped strawberries and strain.
- Want more bubbles? Use club soda instead of mineral water.
- Serving a crowd? Keep the Prosecco and mineral water chilled separately, then pour over the strawberry-Aperol base right before serving for max fizz.
Nutrition
Serving: 1serving | Calories: 188kcal | Carbohydrates: 4g | Protein: 0.2g | Sodium: 7mg | Potassium: 76mg | Fiber: 0.3g | Sugar: 4g | Calcium: 14mg | Iron: 0.4mg