Roasted fingerlings with za'atar and lemon

I love making this recipe for roasted potatoes with za’atar and lemon when I need a quick and delicious dinner option or side dish. It’s a must-try for anyone looking for an easy and tasty meal at home.

WHAT IS ZA’ATAR

Za’atar is a culinary mixture of spices typical in the Middle EastHerbses and use may vary depending on the region, but it is usually used to season typical dishes or finish off hummus, pitas, or vegetables.

Za’atar is a mixture of spices widely used in middle eastern cuisine; you can buy it or make it yourself. It has cumin, oregano, and sesame seeds, among other species.

WHAT ARE THE SPICES IN ZA TAR?

It is usually a mixture of sumac (the most important), oregano, marjoram or thyme, cumin, and coriander seeds. In some cases, it also has toasted sesame seeds and salt.

🔥 What is sumac?

Sumac or zumaque as it is knonwn in Spanish, is a spice obtained from a shrub called Rhus.

It is bright red in color and has a slightly fruity flavor and has an acidic note. It's delicious.

HOW TO MAKE ROAST POTATOES

I like to make them in the oven because I pop them in and forget about them, but you can also make them over.

Mix the marinade ingredients in a small bowl.
Put the potatoes on a baking sheet. You can put parchment paper or a silicone mat on the baking sheet. Cover the potatoes with a mixture of spices, lemon, and oil.
Put the potatoes in the oven until they are fully cooked. When poked with a fork, they offer no resistance.
Finish with a little more za atar, fresh oregano, or coarse salt.

HOW TO SERVE THE POTATOES?

When they’re done, some of the perfect blends of oil and spices are left on the bottom. Serve the potatoes on top of hummus, a green leafy salad, on top of brown rice, lentils, or mixed with chickpeas. And do not forget to add the remaining marinade to the potatoes after cooked.

How long should the potatoes be cooked in the oven?

The cooking time for potatoes in the oven can vary depending on the size and type of potatoes and the desired level of doneness. As a general guideline, whole potatoes typically take about 45 minutes to 1 hour to cook in a preheated oven at 400°F (200°C).
However fingerling potaotoes cook in the preheated oven for approximately 25-30 minutes.

How do I know when potaotes are done?

To check if the potatoes are done, you can pierce them with a fork or skewer. If the fork easily goes through the potato with little resistance, they are likely cooked. Additionally, the skin should be crispy and the inside should be tender when squeezed gently.

Is there a specific type of potato that works best for this recipe?

Baby Dutch Potatoes: Baby Dutch potatoes, also known as Dutch creamers or baby Yukon golds, are small, waxy potatoes with a creamy texture and a slightly sweet flavor. They roast well and develop a nice golden crust while remaining tender on the inside.
Fingerling Potatoes: Fingerling potatoes, including varieties like Russian Banana and French Fingerling, are elongated, small potatoes with a firm texture. They have a rich, buttery taste and roast beautifully, resulting in crispy exteriors and creamy interiors.
New Potatoes: New potatoes are harvested young and are typically small in size. They have thin, delicate skins and a slightly waxy texture. New potatoes come in different varieties, such as Red Bliss and Yukon Gold, and they roast well, developing a tender, buttery interior..

Other recipes you may like:

Print Recipe Pin Recipe

Receta de papas rostizadas con limón y zaatar. Roasted fingerlings with za'atar and lemon juice.

Roasted fingerlings with lemon and za’atar

piloncilloyvainilla.com

Roasted fingerlings with lemon and za’atar