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alecooks

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tomate

A white scalloped bowl filled with Mexican lentil soup, garnished with herbs, sits on a folded light blue cloth napkin. Visible ingredients include orange carrots and green lentils. A metal spoon with a wooden handle rests nearby on a white surface.

Mexican Lentil Soup (Sopa de Lentejas)

A large white bowl with blue speckles holds a fresh Mediterranean cauliflower salad of sliced cucumbers, tomatoes, red onion, olives, and crumbled feta, mixed with wooden salad servers. A squeezed lime half rests on a small plate nearby. The scene is bright and inviting.

Mediterranean cauliflower salad

A glass bowl filled with a colorful ensalada mediterranea—bursting with tomatoes, cucumbers, green peppers, olives, and beans—rests on a terrazzo surface. Beside it lie a metal spoon, a plate of folded yellow napkins, utensils, amber glasses, and beverage cans.

10-min Perfect Mediterranean navy bean salad

A wooden board showcases a bowl of black bean salad mixed with corn, tomatoes, and herbs, flanked by whole romaine lettuce leaves. Nearby, enjoy a bowl of creamy guacamole and crispy tortilla chips. The salad glimmers with flavors akin to pico de gallo with black beans, a spoon ready for serving.

Lettuce Taco Wraps with Pico de Gallo, Black Beans, Roasted Corn, and Creamy Avocado Crema

Vegetable Ragu, An Easy And Delicious Recipe

Vegan Spicy Creamy Tomato Soup Recipe

salsa de toamte

Roasted Tomato Sauce (Oven Method for Pasta, Soup & More)

Butternut Squash Pasta Sauce (Creamy & Easy Recipe)

Ejotes con huevo (Mexican green beans and “EGG”)

red bell pepper and tomato soup 5

Roasted red pepper and tomato soup

pastel de lenteja

vegan Lentil loaf with tomato glaze

tofu a la mexicana

Best Mexican tofu scramble breakfast tacos

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Real food. Plant-forward with options for all.

This is cooking for real families with different ways of eating. You’ll find vegetarian and plant-forward recipes, plus flexible options to make each dish your own. And while AleCooks isn’t only a Mexican food blog, it’s where my Mexican roots shine through in bold, plant-forward recipes full of flavor.

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